{"title":"Meat n Great refill pack","description":"","products":[{"product_id":"meat-n-great-steak-explosion-nachfullbeutel-140-g","title":"Meat 'n' Great Steak Explosion refill bag 140 g","description":"\u003ch2\u003eMeat 'n' Great Steak Explosion refill bag 140 g\u003c\/h2\u003e\n\u003cdiv class=\"product-meta__price-list-container\" role=\"region\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"price-list\" data-product-price-list=\"\"\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cbr\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e Sea salt, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egarlic, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003echillis, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebeech smoke. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMay contain traces of peanuts.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePork, beef and chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis dry marinade is a real all-rounder! Simply season the steaks as desired and then oil them. You'll have perfectly marinated steaks with an exceptional flavor. No waiting time, no artificial flavors, no preservatives! Season to taste and grill straight away. The guests' reactions speak for themselves! This seasoning salt is also ideal as a steak finisher. Enjoy your meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoschas story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502327910691,"sku":"B-40001","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Steak_Explosion_Nachf-llbeutel.png?v=1695312192"},{"product_id":"meat-n-great-steak-perfection-nachfullbeutel-160-g","title":"Meat 'n' Great Steak Perfection refill bag 160 g","description":"\u003cp\u003e\u003cstrong\u003eMeat 'n' Great Steak Perfection refill bag 160 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv aria-live=\"polite\" role=\"region\" class=\"product-meta__price-list-container\"\u003e\n\u003cdiv data-product-price-list=\"\" class=\"price-list\"\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlack pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egreen pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epaprika, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egarlic, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eallspice, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethyme, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esea salt, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eraw cane sugar, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eonions, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esugar, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etomatoes, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003evanilla. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMay contain traces of legumes.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef, pork and chicken steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \"Steak Perfection\" provides a taste explosion in the mouth. Simply grill or fry the steaks unseasoned as desired and then finish them off. The reactions of your guests are priceless. This seasoning salt is also ideal as a steak marinade. Simply add a little oil. Enjoy your meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502328533283,"sku":"B-40003","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Steak_Perfection_Nachf-llbeutel.png?v=1695312195"},{"product_id":"meat-n-great-curry-chicken-nachfullbeutel-200-g","title":"Meat 'n' Great Curry Chicken refill bag 200 g","description":"\u003ch2\u003eMeat 'n' Great Curry Chicken refill bag 200 g\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSea salt, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eraw cane sugar, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eonions, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epaprika, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eblack pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecoriander.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"shopify-section shopify-section--product-content\" id=\"shopify-section-template--18167224369420__product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv class=\"product-content anchor\" id=\"product-8373850800396-content\"\u003e\n\u003cdiv id=\"product-8373850800396-tabs\" class=\"product-content__tabs anchor\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-wrapper\" id=\"block-template--18167224369420__product-content-d1b69f1c-2f81-40c5-b22c-5e5424e3ec71\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation tips:\u003c\/strong\u003e\u003cspan\u003e This seasoning mix is the basis of every delicious barbecue. It is designed so that the right amount of seasoning is automatically reached when nothing sticks to the meat. If you want to add extra flavor to the meat, you can simply dissolve the fine rub in a little water and inject it using a marinade syringe. Enjoy your meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section shopify-section--image-with-text\" id=\"shopify-section-template--18167224369420__1663837324f9db255a\"\u003e\n\u003csection class=\"section\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"image-with-text__wrapper\"\u003e\n\u003cdiv class=\"image-with-text__image-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502328893731,"sku":"B-40021","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Curry_Chicken_Nachf-llbeutel.png?v=1695312198"},{"product_id":"meat-n-great-grillhahnchen-nachfullbeutel-200-g","title":"Meat 'n' Great grilled chicken refill bag 200 g","description":"\u003cp\u003e\u003cstrong\u003eMeat 'n' Great barbecue chicken refill bag 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpices (paprika, mustard seed,\u003c\/li\u003e\n\u003cli\u003ewhite pepper,\u003c\/li\u003e\n\u003cli\u003echilies,\u003c\/li\u003e\n\u003cli\u003ecoriander,\u003c\/li\u003e\n\u003cli\u003eturmeric,\u003c\/li\u003e\n\u003cli\u003edill,\u003c\/li\u003e\n\u003cli\u003eginger,\u003c\/li\u003e\n\u003cli\u003ebasil,\u003c\/li\u003e\n\u003cli\u003efenugreek seeds,\u003c\/li\u003e\n\u003cli\u003eCELERY,\u003c\/li\u003e\n\u003cli\u003ecaraway seeds,\u003c\/li\u003e\n\u003cli\u003egarlic,\u003c\/li\u003e\n\u003cli\u003esea salt,\u003c\/li\u003e\n\u003cli\u003eraw cane sugar,\u003c\/li\u003e\n\u003cli\u003edextrose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChicken, potatoes and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTo fully enjoy the flavors, the chicken should also be seasoned under the skin and from the inside. This seasoning mix is also ideal as a marinade. Simply add a little oil. Enjoy your meal!\u003cbr\u003eTo understand the uniqueness of these spices, you need to know the process of their development.\u003cbr\u003e\u003cbr\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003cbr\u003e\u003cbr\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003cbr\u003e\u003cbr\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003cbr\u003e\u003cbr\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003cbr\u003e\u003cbr\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003cbr\u003e\u003cbr\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003cbr\u003e\u003cbr\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003cbr\u003e\u003cbr\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502329483555,"sku":"B-40023","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Grillh-hnchen_Nachf-llbeutel.png?v=1695312200"},{"product_id":"meat-n-great-seasoning-nachfullbeutel-130-g","title":"Meat 'n' Great SEAsoning refill bag 130 g","description":"\u003cp\u003e\u003cstrong\u003eMeat 'n' Great SEAsoning refill bag 130 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv aria-live=\"polite\" role=\"region\" class=\"product-meta__price-list-container\"\u003e\n\u003cdiv data-product-price-list=\"\" class=\"price-list\"\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003c\/div\u003e\n\u003cdiv data-product-price-list=\"\" class=\"price-list\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-product-price-list=\"\" class=\"price-list\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSea salt, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emustard seeds, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eonions, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etomatoes,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elemon peel, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eginger, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edill, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparsley, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erosemary, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efennel.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll types of fish, seafood, potatoes and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for preparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo fully enjoy the flavors, a cooking temperature of 220°C should not be exceeded. For directly grilled or fried fish, it is advisable to season afterwards. This spice preparation is also ideal as a marinade. Simply add a little oil. Enjoy your meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502329942307,"sku":"B-40031","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/SEAsoning_Nachf-llbeutel.png?v=1695312203"},{"product_id":"meat-n-great-rosemary-rub-nachfullbeutel-200-g","title":"Meat 'n' Great Rosemary Rub refill bag 200 g","description":"\u003cp\u003e\u003cstrong\u003eMeat 'n' Great Rosemary Rub refill bag 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGarlic,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e rosemary, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMUSTARD seeds, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecoriander, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethyme, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparsley, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esea salt, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eraw cane sugar, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eonions.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eSuitable for:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork, chicken, game and vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e An all-rounder with the special aroma of freshly picked rosemary, whether as a marinade for pork neck steaks or chicken, as a seasoning mix for grilled vegetables or as a topping for potatoes. Suitable for high and low temperatures. This rub is convincing in all respects! This seasoning mix is also ideal as a marinade. Simply add a little oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502330335523,"sku":"B-40051","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Rosemary_Rub_Nachf-llbeutel.png?v=1695312206"},{"product_id":"meat-n-great-happy-piggy-rub-nachfullbeutel-200-g","title":"Meat 'n' Great Happy Piggy Rub refill bag 200 g","description":"\u003cp\u003e\u003cstrong\u003eMeat 'n' Great Happy Piggy Rub refill bag 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea salt,\u003c\/li\u003e\n\u003cli\u003eraw cane sugar,\u003c\/li\u003e\n\u003cli\u003eonions,\u003c\/li\u003e\n\u003cli\u003epaprika,\u003c\/li\u003e\n\u003cli\u003eblack pepper,\u003c\/li\u003e\n\u003cli\u003ecoriander.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork (e.g. ribs, pulled pork, crusty roast, pork belly, roast pork and much more)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis seasoning mix is the basis of every delicious barbecue. It is designed in such a way that the right amount of seasoning is automatically reached when nothing sticks to the meat. If you want to add extra flavor to the meat, you can simply dissolve the fine rub in a little water and inject it using a marinade syringe. Enjoy your meal!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003cbr\u003e\u003cbr\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003cbr\u003e\u003cbr\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003cbr\u003e\u003cbr\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003cbr\u003e\u003cbr\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003cbr\u003e\u003cbr\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003cbr\u003e\u003cbr\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003cbr\u003e\u003cbr\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502547259683,"sku":"B-40011","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Happy_Pig_Rub_Nachf-llbeutel.png?v=1695314496"},{"product_id":"meat-n-great-magic-dust-nachfullbeutel-200-g","title":"Meat 'n' Great Magic Dust refill bag 200 g","description":"\u003cp\u003e\u003cstrong\u003eMeat 'n' Great Magic Dust refill bag 200 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePaprika,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egarlic, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eblack pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003enutmeg, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecinnamon, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eallspice, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eraw cane sugar, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esea salt, onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork (e.g. ribs, pulled pork, crusty roast, pork belly, roast pork and much more)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for preparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe classic BBQ seasoning mix! Of all the recipes, this one impresses with its balance and a very special note. We have done the taste test and created this rub based on hundreds of feedbacks. A well-rounded flavor profile with a special note tickles the palate. It is perfect in combination with any BBQ sauce. Enjoy your meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out another three runs to optimize the spices AND WERE AMAZED!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502547325219,"sku":"B-40013","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Magic_Dust_Nachf-llbeutel.png?v=1695314499"},{"product_id":"meat-n-great-grillgemuse-nachfullbeutel-160-g","title":"Meat 'n' Great barbecue vegetables refill bag 160 g","description":"\u003cp\u003e\u003cstrong\u003eMeat 'n' Great barbecue vegetables refill bag 160 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHE spices! They are ready. 2 years after the first idea of our own spices, the final spices are now available. Developed by two nutritionists in collaboration with the Meat 'n' Great barbecue community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSea salt, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eraw cane sugar, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egarlic, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eonions, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emustard seeds, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite pepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecoriander, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethyme, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erapeseed oil, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elemon peel,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e marjoram, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003echilies, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparsley, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebeech smoke.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e All types of vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation tips:\u003c\/strong\u003e\u003cspan\u003e If you've been reluctant to grill vegetables or roast them as a side dish, you'll have to change your mind! \"Grilled vegetables\" takes vegetables to the next level! A variety of flavors provide a full-bodied taste experience that is in no way inferior to meat. This seasoning salt is also ideal as a marinade. Simply add a little oil. Enjoy your meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoscha's story about the spices: \"When I became successful with the barbecue YouTube channel a good 2 years ago, I received a number of inquiries from spice manufacturers who offered to publish spices under my name. However, I always declined with thanks. Because I was deeply convinced of this (and still am today): THERE IS NO NEED FOR A THOUSANDTH MAGIC DUST ON THE MARKET! There are enough good spices. To take one of them and print my face on it just to charge an extra euro for it. That's not my philosophy and I can't justify it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNevertheless, there has always been a desire to slightly adapt existing spices. Many things were good but perhaps not \"perfect\". I created my first recipes and the idea of developing my own spices grew and grew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a rule, spices \"from\" influencers are already finished blends that are either 100% adopted or are then adopted with 1-2 adjustments by the influencer. I always thought it was wrong to talk about \"OWN SPICES\" here. Praising these spices to the skies and claiming that they are the best would simply be a lie! That's why there was only one option for me: developing spices from scratch! From the first grain of salt to the unusual Szechuan pepper. Completely my own recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the sophisticated recipes, a partner was just as important. I had already received a number of inquiries and I rattled off my contacts. Not so easy! Where do you get the best quality raw materials? Which containers do you want to use? How does bottling work with your own recipes? How do you solve the problem of spices separating? Who has the patience to help develop our spices? Who forgoes months of revenue and profits? Just to make the spices 2% better? In the business world, there are only a few who really put so much heart and soul into a project that may not even realize any profits in the end. How do you achieve the best quality and still get the best possible price?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou have to bear in mind that we are still just a small family business and that our financial resources are limited. I don't want to have an investor breathing down my neck, because they would never accept my concept. I am simply not profit-oriented enough for that. I have the incredible support of the community to thank for the fact that we can realize such projects and products. Long story short! We have made it! We have found a partner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow the ordeal began for our spice manufactory and a wave ride for our taste buds. From really not tasty spice samples to unbelievable delights, everything was involved during the development period. We had well over 10 adjustments made to each recipe before the final result was achieved. We developed, tested, improved, discarded and redeveloped five to ten variations for each individual spice. After a number of trials, a few finalists were chosen. BUT THAT WAS NOT THE END OF IT!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used our expertise as scientists and our personal sense of taste to develop spices that we really liked. But were the spices really good? Were we perhaps mistaken? Do we have a strange sense of taste? Do you like the spices? Because if not - then there's no point! So we conducted a study with you. We asked for test subjects and our door was knocked down! We sent out spices with a total value of 15,000€ to you for the scientific study. These included the finalists and some \"test spices\" spice blends, which were not actually intended as a finished blend but rather to test certain properties of spices. In combination with the questionnaires, we were able to efficiently incorporate your feedback into the development process. We received a total of over 300 responses. Following this, we carried out three more runs to optimize the spices AND WERE AMAZED!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is better than we could have dreamed of. The spices are produced in Germany from the highest quality raw materials. The ratios are matched to each other down to 0.0X decimal place. It is NOT POSSIBLE to remix the spices, as each raw material has a completely different taste. With such finely tuned spices, remixing therefore makes no sense. We prefer to offer you simple alternatives in our videos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat 'n' Great","offers":[{"title":"Default Title","offer_id":46502547718435,"sku":"B-40041","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/Grillgem-se_Nachf-llbeutel.png?v=1695314501"}],"url":"https:\/\/www.grillgoods.shop\/collections\/meat-n-great-nachfullpack.oembed","provider":"Grillgoods","version":"1.0","type":"link"}