{"product_id":"axtschlag-raucherchips-apfel","title":"Axtschlag smoking chips, apple","description":"\u003cp data-start=\"122\" data-end=\"168\"\u003e\u003cstrong data-start=\"122\" data-end=\"168\"\u003eFine smoke flavor for your barbecue pleasure!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"469\"\u003eThe Axtschlag applewood smoking chips are among the best smoked chips. With their mild, sweet smoky flavor, they add a particularly aromatic finish to fish and poultry. The golden-red smoke gives them away at first glance: These chips have that certain something.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"571\"\u003eThe apple smoking chips can be used universally - whether in the smoker, on the barbecue or in the smoker.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"621\"\u003e\u003cstrong data-start=\"573\" data-end=\"621\"\u003eApplication tips for different types of barbecue:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"889\"\u003e\u003cstrong data-start=\"623\" data-end=\"636\"\u003eGas barbecue:\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003eSoak the chips in water for up to 2 hours depending on your preference, then put them in a smoking bowl and place this in the barbecue. The best smoked flavor is created when the grill is closed - this allows the aromas to develop optimally.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1189\"\u003e\u003cstrong data-start=\"891\" data-end=\"916\"\u003eCharcoal kettle grill:\u003c\/strong\u003e\u003cbr data-start=\"916\" data-end=\"919\"\u003eAllow the coals to glow thoroughly - soaking the chips is not necessary here. Place the smoking chips directly on the hot embers, reduce the lower air supply and close the lid. The top air supply should remain open - this creates the perfect smoky aroma.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1218\"\u003eOpen charcoal grill:\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003eSoaking the chips for up to 2 hours is recommended here. Then place directly on the glowing charcoal - done. The chips immediately begin to spread their spicy-sweet aroma.\u003c\/p\u003e","brand":"Axtschlag","offers":[{"title":"Default Title","offer_id":55322542309752,"sku":"1000012","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/files\/axtschlag-raucherchips-apfelaxtschlag-raucherchips-apfelaxtschlaggrillstarde10000124260186640025-363944.jpg?v=1760709397","url":"https:\/\/www.grillgoods.shop\/products\/axtschlag-raucherchips-apfel","provider":"Grillgoods","version":"1.0","type":"link"}