{"product_id":"spirit-of-spice-bolgnese","title":"Spirit of Spice Bolgnese Bologna","description":"\u003cp\u003eSpirit of Spice Bolgnese Bologna\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBolognese Bologna spice\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFinally, the queen of pasta sauces has her own spice mix!\u003cbr\u003e\u003cbr\u003eIt's about time Germany's most popular pasta dish was commemorated!\u003cbr\u003eInterestingly, Italians don't know \"spaghetti Bolognese\" - if you ever order this dish in Italy, the cellar will just shake its head and you will be fully exposed as a tourist.\u003cbr\u003eIn Italy, you order a\u003cstrong\u003e \"ragù alla bolognese\"\u003c\/strong\u003e\u003cbr\u003e\"Ragù\" is derived from the French verb \"ragoûter\" and means \"to tantalize the palate\"...\u003cbr\u003e\u003cbr\u003eThe classic ragù dishes originated near Bologna and were first mentioned in documents at the end of the 18th century. Ragù always refers to a slowly braised sauce with meat, fish or vegetables. The emphasis is on long and slowly braised - a good \"ragù alla bolognese\" should be simmered for around 2 hours... sounds unnecessarily long at first, but it's worth it, as the flavors can only combine perfectly over this long period of time!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd spaghetti is not served with bolognese sauce in Italy!\u003cbr\u003eThe reason for this is that thick pasta sauces do not stick well to thin spaghetti.\u003cbr\u003e\u003cbr\u003eTagliatelle, fettuccine, penne, rigatoni or pappardelle are better suited to thick sauces...\u003cbr\u003eAs always in Italian cuisine, it's all about the quality of the ingredients. The recipes are simple, but they do require a little time and love.\u003cbr\u003eAnd there is no such thing as THE ORIGINAL recipe, every family in Italy has its own secret recipe, which has been passed down orally for many generations and mom's recipe is always the best anyway!\u003cbr\u003e\u003cbr\u003eHowever, the Accademia Italiana della Cucina submitted \u003cem\u003ethe original recipe\u003c\/em\u003e to the Chamber of Commerce in Bologna in 1982. The ingredients and preparation are specified here.\u003cbr\u003eThe fixed ingredients are carrots, celery, onions, tomatoes, coarse minced beef and pork belly (pancetta), olive oil, butter, salt \u0026amp; pepper, vegetable stock\u003cbr\u003e\u003cbr\u003eThe following applies to the preparation: sweat, sauté, stew and braise, the rest is then slightly modified depending on the secret recipe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esavory, spicy, fruity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eperfect with pasta with or without meat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContents\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTomato \u003c\/span\u003e,\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eonion, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epepper, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esalt, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epaprika, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoregano, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003echili, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emarjoram\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalorific value 1064 kJ \u003c\/li\u003e\n\u003cli\u003eCalorific value 252 kcal \u003c\/li\u003e\n\u003cli\u003eFat 5 g - of which saturated fatty acids 1.1 g \u003c\/li\u003e\n\u003cli\u003eCarbohydrates 39.3 g - of which sugar 36.9 g \u003c\/li\u003e\n\u003cli\u003eProtein 12.4 g \u003c\/li\u003e\n\u003cli\u003eSalt 10.61 g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpice jar with lid\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter 60 mm, height 75 mm\u003c\/p\u003e","brand":"Spirit of Spice","offers":[{"title":"Default Title","offer_id":46500592353571,"sku":"i06","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/bolognese-bologna-gewuerzglas.jpg?v=1695301390","url":"https:\/\/www.grillgoods.shop\/products\/spirit-of-spice-bolgnese","provider":"Grillgoods","version":"1.0","type":"link"}