{"product_id":"vyrtse-szechuan-pfeffer-ganz","title":"[Vyrtse] Szechuan pepper whole, 40g","description":"\u003cdiv\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003e[Vyrtse] Timut pepper\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe untouched Nepalese mountain regions of the Himalayas are home to a spice plant that is still relatively unknown in this country but is very aromatic. Timut pepper grows here at altitudes of over 2,000 meters. This plant from the rue family is closely related to the Szechuan pepper. However, it is not a true pepper species like the black pepper. Botanists classify the Timut pepper as a member of the citrus family. Its botanical origin is also clearly reflected in the taste of Timut pepper. The plant combines peppery spiciness with the aroma of citrus fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTimut pepper is still produced in the traditional way today. Pepper farmers carefully harvest the individual berries by hand and then dry them at low temperatures of around 40 to 60 degrees. This particularly gentle process preserves the diverse aromas. Due to its wild, original origin, Timut pepper is marketed as \"jungle pepper\", just like Cambodian Kampot pepper. Harvest time is traditionally in August.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eUse\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe rather medium-hot Timut pepper is indispensable in Asian cuisine, where it is often combined with hot chili varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order for timut pepper to develop its aroma optimally, the berries should only be crushed shortly before cooking. Use a high-quality spice grinder or mortar for this.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eTaste\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTimut pepper tastes pleasantly hot and fruity and lemony at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is characterized by a tingling taste and a slight numbness on the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eGoes well with\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTimut pepper is ideal with all wok dishes, light poultry and fish dishes. The pepper lends a citrus-fresh note to pepper blends. Mixed with cinnamon, fennel, star anise and cloves, the spice blend is known as the classic \"Chinese Five Spice\" spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuy\u003c\/strong\u003e now \u003ca href=\"https:\/\/vyrtse.de\/\"\u003e['Vyrtse]\u003c\/a\u003e \u003cstrong\u003eSzechuan pepper\u003c\/strong\u003e at Grillgoods.co.uk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"['Vyrtse]","offers":[{"title":"Default Title","offer_id":48779774165283,"sku":"VY-64","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/files\/vyrtse-szechuan-pfeffer-ganz-40gvyrtse-szechuan-pfeffer-ganz-40glebensmittelvyrtsegrillstarde640650414610489-493315.webp?v=1758900173","url":"https:\/\/www.grillgoods.shop\/products\/vyrtse-szechuan-pepper-whole","provider":"Grillgoods","version":"1.0","type":"link"}