{"product_id":"winter-grillen","title":"Winter barbecues","description":"\u003ch2\u003eBook - Winter grilling\u003c\/h2\u003e\n\u003cp\u003eThe cold months invite you to prepare more sumptuous dishes. Because sub-zero temperatures are no longer an obstacle to firing up the barbecue, winter barbecuing promises completely new taste experiences.\u003c\/p\u003e\n\u003cp\u003eWith dishes such as stuffed wild duck, winter camembert, roast beef with gingerbread, chili pears, venison entrecote, winter spare ribs or chicken in a bed of hay, the winter barbecue season can't start soon enough.\u003c\/p\u003e\n\u003cp\u003eTom Heinzle also reveals the most important expert tips and what you should consider or avoid when barbecuing in winter.\u003c\/p\u003e","brand":"Heel Verlag","offers":[{"title":"Default Title","offer_id":46500434706723,"sku":"978-3-86852-783-4","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1992\/9891\/products\/gasprofi24-rezension-von-wintergrillen-tom-heinzle-heel-verlag-2013.jpg?v=1695299932","url":"https:\/\/www.grillgoods.shop\/products\/winter-grillen","provider":"Grillgoods","version":"1.0","type":"link"}