Meat'n'Great-Magazine

Preparation instructions for roast beef

Preparation Suitable preparation methods: Grill plate, plancha or pan Properties: The roast beef is extremely aromatic, has a fine marbling and offers a tender, juicy...

Preparation instructions for fillet steak

Preparation Suitable preparation methods: Grill plate, plancha or pan Properties: The fillet steak is extremely aromatic, has a very fine bite and a tender melt....

Preparation instructions for rump steak

Preparation Suitable preparation methods: Grill plate, plancha or pan Properties: The rump steak is extremely aromatic, has a tender bite and a pleasant melting texture....

Preparation instructions for ribeye steak

Preparation Suitable preparation methods: Grill plate, plancha or pan Properties: The rib eye is extremely aromatic, has a tender bite and a pleasant melting texture....

Defrosting meat correctly

Defrost meat in just one hour without any loss of quality - here's how! Defrosting meat is a crucial step in ensuring the quality and...

Gutes Fleisch erkennen - Darauf müsst ihr achten!

Recognizing good meat - what to look out for!

Recognizing good meat and checking its freshness and quality requires a lot of experience. These tips will help you become a pro! We dispel misconceptions...

Thumbnail Schweinenackensteaks Vergleich

Marinated neck steaks! Discounter VS. Homemade!

Joscha tests discount store neck steaks and compares them with a home-made steak. You can find the recipe here. ...

Titelbild Die 5 größten Fehler beim Steak grillen

The 5 biggest mistakes when grilling steak

Joscha explains the 5 biggest mistakes when grilling steak. ...

The perfect steak in just two steps

Joscha shows you that you only need two steps for the perfect steak! ...

The perfect burger - how to make it at home!

Joscha shows you how to make the perfect burger. ...

Welcome to the Meat'n'Great Magazine on Grillgoods.de!

Hello world! We have decided to create a blog on Grillgoods.de. You can find the reasons here! ...