F. DICK boning knife 1905 series - precision meets design icon

With the forged boning knife from the exclusive 1905 series, you can bring a piece of contemporary history into your kitchen, combining maximum functionality with traditional design. The slim, 15 cm long blade is specially designed to precisely remove meat from bones and remove tendons or fat cleanly, so that every result is of a professional standard.

The flexible and extremely sharp blade adapts perfectly to the food being cut. The fine geometry allows the knife to be guided very close to the bone, ensuring that valuable meat stays where it belongs - on the plate and not in the bin.

The design of the 1905 series clearly sets it apart from the standard. Instead of the usual three rivets, the handle is fitted with solid steel rings that are fused with high-quality plastic without any gaps. This design dates back to the early years of the 20th century by Friedr. Dick and has enjoyed a successful revival since 2010. The combination of classic design language and modern look not only ensures an unmistakable feel, but also makes the knife a real eye-catcher in the kitchen.

Made from high-end X50CrMoV15 chrome steel and double-honed, the blade impresses with maximum sharpness and outstanding edge retention. With a hardness of 56 HRC, the knife offers the perfect balance between a long-lasting edge and easy resharpening. The integrated half bolster serves as a finger guard and also allows the blade to be fully resharpened up to the end of the handle. The distinctive handle with steel rings sits securely in the hand and ensures ergonomic working with maximum precision.

With an overall length of 28 centimetres, a blade length of 15 centimetres and a weight of 170 grams, the boning knife is perfectly balanced and ideal for boning and removing tendons and fat. It combines durable material quality with precise cutting performance and stylish design for demanding kitchen work.

Verzendkosten

Vanaf 149€ zijn de verzendkosten voor onze rekening!

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