Dick 1905 Santoku 18 cm, hollow ground

F. DICK Santoku Series 1905 - Asian versatility with a modern scalloped edge

The Santoku, known as the "knife of three virtues" for fish, meat and vegetables, is one of the most important all-purpose knives in modern cuisine. In the 1905 series, Friedr. Dick combines this classic Asian blade shape with German precision and high-quality workmanship. The 18 cm long blade is equipped with a special scalloped edge and enables particularly smooth, clean cuts without the food sticking.

The special efficiency of this knife is due to the indentations worked into the blade. When cutting, fine air cushions form between the steel and the food, allowing even thin slices of watery vegetables or delicate meat to slide off the blade immediately. This not only makes work faster, but also much more precise.

The slim-ground blade with wedge-shaped bevel ensures very low cutting resistance. The tapered blade end is ideal for fine preparation and decoration work. The high level of functionality is complemented by the characteristic 1905 series handle with solid steel rings, which is not only visually appealing, but also ensures a good balance and safe handling.

Made from high-quality X50CrMoV15 or X55CrMoV14 chrome steel and with a hardness of 56° HRC, the Santoku offers an excellent combination of sharpness, edge retention and easy resharpening. The integrated half bolster increases safety when working and supports optimum weight distribution. The gap-free processing of the handle and steel rings also meets the highest hygiene requirements.

Technical data

Item number: 81942182K
Blade length: 18 cm
Special feature: scalloped edge
Application: Cutting vegetables, meat and fish
Overall dimensions: 30.00 cm × 1.80 cm × 4.50 cm
Weight: 0.22 kg

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