Alfa Forni
All'Grill
Broil King
Bull
Moesta
Monolith
Napoleon
Ooni
Otto Wilde
Rösle
47° North
Babossa BBQ
BBQ Toro
BeefEater
Black Ranch
Blackstone
Blues Hog
Caso Design
Cobb
DICK
Don Marco`s
Dr. Becher
Eatventure
Enders
Everdure
Festavolo
Firemagic
Flare
Grillgoods
Hendi
Kamado Joe
Crackling grill
KOQOON
Lindr
Maldon Salt
Masterbuilt
Meat 'n' Great
Meater
Merklinger
Microplane
Old Texas
Outdoorchef
PAELLA WORLD
Petromax
Raphs BBQ
Rock 'n' Rubs
Rocket Espresso
Salinity
Schaui's
Solo Stove
Spirit of Spice
Stokes
Stonewall Kitchen
TGO
The Original Australian
ThermoPro
['vyrtse]
Zayiko
Zooze
Barbecue seminars vouchers at Grillgoods
Our courses are the perfect gift for anyone who loves fire, enjoyment and the outdoor lifestyle: an evening with like-minded people at the barbecue, new recipes, new techniques and lots of fun - accompanied by our barbecue master.
Up to 5 courses from the grill are prepared together, grilled together and eaten together. There's also free cold beer, refreshing soft drinks and fine wine - as well as coffee and water, of course. All inclusive, including all food, drinks and service.
Whether for a birthday, Christmas, as a thank you or just because: with a gift voucher you give the gift of time, experience and really good food - and the recipient simply chooses the course and desired date themselves.
The only thing you need to bring? A good mood.
Grillgoods voucher
The perfect last minute gift
Grillgoods
Grillgoods gift voucher
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Barbecue seminar topics 2026
The best of pork!
Experience a varied menu in our barbecue seminar "The best of pork!" and discover the variety of fine pork cuts. From Solomillo from Iberico to Bellota Secreto - you will grill different cuts of pork and learn how to prepare them perfectly on different types of grill. The whole experience is accompanied by an exclusive 5-course menu with sophisticated side dishes and a drinks flat rate to round off the culinary experience.
Amore! - The Partner Seminar
After a homemade aperitif, you will prepare and enjoy 4 courses that will make your heart beat faster. Under the guidance of our grill masters, you will create the perfect dinner for two. Prepare together, grill together and enjoy together in a romantic atmosphere.
Grill & BBQ Tapas! - The delicatessen seminar
11 courses from the grill! Spanish delicacies, prepared together, grilled and eaten in a cozy atmosphere. A wealth of ideas and inspiration for your barbecue evenings. Different barbecue techniques. From simple to unusual, there is guaranteed to be something for everyone! The finest ingredients, sophisticated compositions.
Steak Masterclass! - The steak grill seminar
Nothing less is our claim. No matter whether you are a beginner or advanced. In this course, you will learn what really matters when grilling steak. Different methods and the secrets of the best steakhouses for perfect results every time. After this course, you will be able to grill even the most expensive cuts to perfection! Steakhouses are a thing of the past, because now you can do it better!
Wagyu meat! The beef seminar
Experience varied barbecue menus and get to know the variety of Wagyu beef cuts in our "Wagyu meat!" barbecue seminar. Here you will grill various recipes with the finest 100% fullblood Wagyu from German sources. From charcoal grills to gas grills and pellet grills - we'll show you the best techniques for every appliance.
Barbecue game meat! - The barbecue seminar with real taste!
In our game meat seminar, you will experience an exclusive 4-course menu prepared with high-quality game specialties from North Rhine-Westphalia. Under expert guidance, you will learn how varied and refined game meat can be prepared - from tender venison to aromatic wild boar and other regional delicacies. You will not only learn new preparation techniques, but also exciting background information on the origin, sustainability and quality of game meat from our region.
Surf & Turf 3.0! - Noble taste highlights
The combination of grazing animals and seafood is an incomparable taste experience when combined in the right way. You can't combine more exquisite dishes and high-quality flavors. Here you will learn what is important when preparing meat and seafood on the barbecue and enjoy 5 courses of top-quality barbecue cuisine.
Burger creations! - The burger grill seminar
Anyone can make burgers? Sure, but we have come up with 4 very special burgers that will take your ideas for burger creations to a whole new level. Creamy fillings, spicy seafood, tender and juicy chicken, hearty game meat and the finest minced beef in combination with just the right toppings and homemade sauces will knock your socks off!
Gas barbecue BUT CORRECT - The barbecue course for barbecue beginners
Experience our "Gas barbecue BUT CORRECT!" seminar and discover the range of modern barbecue techniques. You will learn how to prepare succulent meat creations directly and indirectly and receive valuable tips on smoking and handling the gas barbecue. You will gain a comprehensive insight into the art of harmoniously combining barbecue techniques and flavor profiles.
Men's evening! Fire, meat & Kölsch!
Barbecue seminar "Fire, meat & Kölsch!" - Fiery aromas, cold Kölsch beer and hearty meat. Immerse yourself in the world of flames and grill with real fire! In our "Fire, meat & Kölsch!" barbecue seminar, you'll grill hearty meat dishes with smoke, flames and embers! These delicacies are prepared to perfection and rounded off with aromatic side dishes.
Pizza - Better than from the Italian
This course teaches you how to make the perfect pizza dough. You will prepare your own dough and take it home with you to try your hand at making as many pizzas as you like with a mature dough. Whether pizza oven, ceramic grill or gas grill. Everything is at your disposal! Whether it's the finest ham or vegetables. You have the choice of how you top your pizzas. From calzones to sweet pizzas for dessert, you'll leave this course full to the brim!
The Holy Trinity of BBQ! - The barbecue event!
Barbecue seminar "The Holy Trinity of BBQ!" - Master the supreme discipline of barbecue Immerse yourself in the world of American BBQ and get to know the "Holy Trinity": Beef Brisket, Pulled Pork and St. Louis Cut Ribs. In our seminar, you will learn the art of low & slow grilling and prepare the BBQ classics yourself step by step. With the right side dishes, the result is an authentic taste experience that shows you what real BBQ tradition tastes like.
Ceramic barbecuing - The charcoal seminar
In this course you will grill 5 barbecue dishes with the ceramic grill. You will learn how to use a ceramic grill correctly and how to enjoy the delights of BBQing. Whether working with smoke, direct grilling at full heat or indirect grilling. You can work independently on many different ceramic barbecues and prepare, cook and eat delicious dishes together with other barbecue enthusiasts.
Wine & BBQ specialties! - Barbecue seminar
Wine and BBQ seminar at Grillgoods - An enjoyable evening full of flavors Experience a unique wine and BBQ seminar! Enjoy a perfect combination of exquisite wines and first-class BBQ food - presented by an experienced wine sommelier and a BBQ professional.
Whisky & BBQ specialties! - Barbecue seminar
Experience a unique seminar that combines the world of whisky with the intense flavors of BBQ. In this special 4-course menu, you will discover how fine whiskies and aromatic barbecue dishes complement each other perfectly and combine to create an unforgettable taste experience.
After work barbecue! - The barbecue after work
Experience German barbecue classics in a completely new light! In our special barbecue evening, we reinterpret traditional dishes in a modern and surprising way. You can expect a varied 4-course menu that combines classic flavors with creative ideas - sometimes hearty and rustic, sometimes refined and light.
Joschas special barbecue seminar
Experience unique barbecue menus and very special highlights from grilloutuber Joscha in Joscha's barbecue seminar! This seminar offers you exclusive insights into the art of grilling from a real professional, with changing menus that always have new culinary surprises in store. Whether it's juicy beef, tender pork or fine salmon - Joscha will show you his best barbecue tricks and techniques to grill every dish to perfection.
Raph's BBQ barbecue seminar!
Experience unique barbecue menus and very special highlights from BBQ influencer Raph in Raph's BBQ barbecue seminar! This seminar offers you exclusive insights into the art of barbecuing from a real professional, with changing menus that always have new culinary surprises in store. Whether it's juicy beef, tender pork or fine salmon - Raph will show you his best barbecue tricks and techniques to grill every dish to perfection.
Show barbecues - perfect for your celebration
Whether it's a private or company party! Would you like to offer your friends or colleagues an incomparable event? We make it possible. Choose what you like best from our large portfolio of recipes and barbecues and let us spoil you all round. Best of all, you can experience all the food preparation live, if you are interested you can even join in, drinks are all-inclusive and our service will look after you.
FAQ
Yes, registration is required so that we can plan our seminars properly.
Yes, there is a drinks flat rate included. Beer, wine, water, soft drinks & coffee specialties are unlimited. The drinks will be poured and served to you by our friendly service staff.
We try to keep our seminar groups small. The maximum number of participants is 22 people.
Participation can be canceled or rebooked up to 14 days before the start of the seminar; the booking fee will be paid out in the form of a voucher. A cash payment is not possible.
Please arrive at least 15 minutes before the start of the seminar. You will be warmly welcomed in our familiar grill store and can arrive in peace and quiet and familiarize yourself with the barbecue theme. Our service team will pick you up punctually at the start of the seminar and take you from one barbecue paradise (our barbecue store) to the next (our barbecue school).
Children under the age of 12 are not allowed to attend the seminar. Children aged 12 and over pay the full fee. For individual requests, please send us an e-mail with your wishes.
You can also book any seminar exclusively for you as a group. The size of the group is not decisive. For exclusive bookings at the weekend (Friday, Saturday, Sunday) we have to charge the exclusive room rental fee of 400€ net in addition to the seminar fee.
For bookings during the week (Monday, Tuesday, Wednesday, Thursday) we will waive the exclusive room rental fee and you will only pay the seminar fee per participant *.
*For group sizes <14 people, a minimum of 14 participants will always be charged. Even if you come with fewer participants.
For group sizes >24 people, the barbecue seminar turns into a show barbecue. This is the better event for larger groups. For further information and inquiries, please contact us by e-mail at info@grillgoods.de
For cost reasons, the minimum number of participants is 14. If the minimum number of participants is not reached by 14 days before the start of the seminar, we reserve the right to cancel the event in good time (approx. 5 working days before the planned date) and to offer you alternative dates. If we are unable to find an alternative date together, you will receive the booked course in the form of a voucher for other courses or our wide range of products. If you do not agree to a voucher, we will not be able to refund the booking fee. Cancellations by participants must be communicated up to 14 days before the start of the course. Cancellations at shorter notice will result in the seminar being forfeited. Unfortunately, for planning reasons, the reason is not decisive. Even if you are unable to attend the seminar due to illness or other understandable reasons, we will still have to charge for the seminar, as it may not have been possible to cancel the course in time for the other participants and therefore the costs will not be covered. Therefore, we are covering ourselves with this text for this case.
Barbecuing as a passion: from bratwurst to art with tongs
Source: ARD Tagesthemen, Rupert Wiederwald, 24.06.2025
