So that nothing gets lost!

When you hear the word "boning", it's not a bad thing if you don't immediately know what to do with it. The origin comes from the word "leg " - derived from the English "bone", which means bone. So boning is nothing other than "releasing bones"! It is therefore ideal for anyone who likes to process meat with bones and wants to separate them properly.

Whether meat or fish, you are perfectly equipped with this knife and can cut the food without any problems. The sharp 16 cm blade can be used without much effort or pressure and is made from 67-layer Japanese VG-10 Damascus steel, making it not only extremely robust, but will also last for several generations.

The 14 cm long handle is made of high-quality walnut wood and sits ergonomically in the hand. The knife comes with a high-quality wooden storage box and another special gadget: a stainless steel soap! This was made to remove stubborn odors such as garlic or onions from the blade. In addition, the knife is supplied in a perfectly fitting sheath.

Further information about the blade: the width is 3.3 cm, Rockwell hardness is 60 and the blade thickness is 2.0 mm.

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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