Broil King smoking chips, hickory

With the hickory wood chips from Broil King, you can easily smoke with your gas barbecue. Refine your barbecue food with these natural smoking chips and experiment with the original US BBQ flavor. You can of course also use the hickory wood chips in the charcoal grill. It is up to you whether you put the smoking wood directly into the embers or use a smoker box.

Hickory wood is suitable for smoking various types of meat and can be used for game and pork as well as poultry. The use of smoking wood is particularly useful for large pieces, as the smoke and aroma need a certain amount of time to penetrate the food. Every smoker attaches importance to the perfect smoking ring.

You will achieve an ideal result if you soak the wood chips for an hour before use. This prevents the wood chips from burning prematurely and allows them to release smoke and aroma continuously. If you want to work with other flavors, you can also soak the wood chips in red wine or whisky.

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

Have you seen the product cheaper and would like a customized offer?

Send us the link to the offer!