Buch Smoker Praxis - Technik - Wartung - Rezepte, Hardcover, 160 Seiten

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Product description

Smoker practice - technology, maintenance & new recipes

Smoking stands for particularly slow and gentle cooking, in which the food takes on unmistakable aromas through the smoke over many hours. In this comprehensive practical book, BBQ professionals Ted Aschenbrandt, Weber Grill Master, and Mike Ruckschatt, experienced developer and producer of smokers under the Joe's Barbecue Smoker label, show what really matters when using a smoker.


Their common credo: the perfect preparation of high-quality food on the barbecue and smoker. In addition to a variety of delicious recipes for pork, beef, poultry, side dishes and desserts, you will learn everything you need to know about:

  • The right way to light the smoker
  • Different cooking methods
  • How different smoker models work
  • Selection and use of fuels
  • Practical accessories
  • Cleaning, maintenance and care

This book is the result of the many years of experience of two experts who have been closely involved with smokers since the 1990s and know the secrets of offset smokers down to the last detail. After reading this book, you will understand your smoker better and master typical challenges with confidence.
Awarded Best Barbecue Book in Germany 2013 (Gourmand World Cookbook Awards).

Details

  • 160 pages
  • Numerous color photos
  • Format: 250 x 308 mm
  • Hardcover
  • ISBN: 978-3-86852-614-1

This book is a must for all barbecue and smoker fans who want to take their barbecue to the next level!

Shipping & Service

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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Book Smoker Practice - Technique - Maintenance - Recipes, Hardcover, 160 pages

SKU: JS-8003
29,95 €
Taxes included Free shipping over 149,00 € in DE

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Pickup currently unavailable at Lager Grillgoods Bergisch Gladbach

Book Smoker Practice - Technique - Maintenance - Recipes, Hardcover, 160 pages

Lager Grillgoods Bergisch Gladbach

Pickup currently unavailable

Buchholzstraße 105
51469 Bergisch Gladbach
Germany

+4922029836961
Product description

Smoker practice - technology, maintenance & new recipes

Smoking stands for particularly slow and gentle cooking, in which the food takes on unmistakable aromas through the smoke over many hours. In this comprehensive practical book, BBQ professionals Ted Aschenbrandt, Weber Grill Master, and Mike Ruckschatt, experienced developer and producer of smokers under the Joe's Barbecue Smoker label, show what really matters when using a smoker.


Their common credo: the perfect preparation of high-quality food on the barbecue and smoker. In addition to a variety of delicious recipes for pork, beef, poultry, side dishes and desserts, you will learn everything you need to know about:

  • The right way to light the smoker
  • Different cooking methods
  • How different smoker models work
  • Selection and use of fuels
  • Practical accessories
  • Cleaning, maintenance and care

This book is the result of the many years of experience of two experts who have been closely involved with smokers since the 1990s and know the secrets of offset smokers down to the last detail. After reading this book, you will understand your smoker better and master typical challenges with confidence.
Awarded Best Barbecue Book in Germany 2013 (Gourmand World Cookbook Awards).

Details

  • 160 pages
  • Numerous color photos
  • Format: 250 x 308 mm
  • Hardcover
  • ISBN: 978-3-86852-614-1

This book is a must for all barbecue and smoker fans who want to take their barbecue to the next level!

Shipping & Service

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

Seen cheaper?

Have you seen the product cheaper and would like a customized offer?

Send us the link to the offer!

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Further product information

Manufacturer

Heel Verlag

SKU

JS-8003

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These solid stainless steel planchas are finely ground on the inside so that nothing burns when grilling! This makes it easy to grill meat, vegetables and co. with a perfect crust. Thanks to the extra high and cleanly finished edges, nothing will fall between the grates when you turn them. Whether it's a fried egg, bacon, vegetable pan, burger & burger buns, scampi or steak. With a plancha on the grill, all options are open to you!

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Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

Free shipping from 149€

From 149€ the shipping costs are on the house!