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Francis Mallmann | Argentinian barbecue - The seven fires of Patagonia
The author of the book "Grilling Argentinian" is the most famous chef in South America, Fancis Mallmann. In this book, he not only describes barbecuing, but also shows you the barbecue culture of Patagonia and its seven barbecue and cooking methods.
Argentinian barbecuing - The seven fires of Patagonia
Having grown up in the mountains of the Andes, Francis Mallmann talks about Argentina, the 8th largest country in the world, in the first part of the book. He tells you about parilla, the simple barbecue, horno de barro (the clay oven), working with an asador (barbecue spit) and the caldero (cauldron).
You will then find over 120 delicious recipes compiled by the star chef himself. The recipes are sorted into main categories such as starters, different types of meat, vegetables, desserts and breads. In the final index, all the recipes are listed alphabetically with page numbers.
The book is accompanied by great pictures of individual dishes and the fantastic landscape pictures of Patagonia and the impressions of Francis Mallmann enrich the book many times over, as well as tips and tricks from the master.
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
Francis Mallmann | Argentinian barbecue - The seven fires of Patagonia
SKU: 9783868526806in ca. 2-6 Werktagen bei dir
Francis Mallmann | Argentinian barbecue - The seven fires of Patagonia
Lager Grillgoods Bergisch Gladbach
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51469 Bergisch Gladbach
Germany
Francis Mallmann | Argentinian barbecue - The seven fires of Patagonia
The author of the book "Grilling Argentinian" is the most famous chef in South America, Fancis Mallmann. In this book, he not only describes barbecuing, but also shows you the barbecue culture of Patagonia and its seven barbecue and cooking methods.
Argentinian barbecuing - The seven fires of Patagonia
Having grown up in the mountains of the Andes, Francis Mallmann talks about Argentina, the 8th largest country in the world, in the first part of the book. He tells you about parilla, the simple barbecue, horno de barro (the clay oven), working with an asador (barbecue spit) and the caldero (cauldron).
You will then find over 120 delicious recipes compiled by the star chef himself. The recipes are sorted into main categories such as starters, different types of meat, vegetables, desserts and breads. In the final index, all the recipes are listed alphabetically with page numbers.
The book is accompanied by great pictures of individual dishes and the fantastic landscape pictures of Patagonia and the impressions of Francis Mallmann enrich the book many times over, as well as tips and tricks from the master.
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
The founders are here for you!
Further product information
Manufacturer | Heel Verlag |
SKU | 9783868526806 |
Bundles can only be returned in full and within the 14-day right of return. The price paid for the bundle refers to the entire set; included accessories are considered free gifts and can therefore not be returned individually or for a refund.
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We always do our best for our customers! This begins with the selection of the best products and does not end with the sale! We advise you until you make the right choice, deliver your products to your home as quickly and reliably as possible, answer your questions and are also happy to deal with any complaints and warranty claims with the manufacturers for you after your purchase and procure spare parts for you.
Fine grinding and high edges
These solid stainless steel planchas are finely ground on the inside so that nothing burns when grilling! This makes it easy to grill meat, vegetables and co. with a perfect crust. Thanks to the extra high and cleanly finished edges, nothing will fall between the grates when you turn them. Whether it's a fried egg, bacon, vegetable pan, burger & burger buns, scampi or steak. With a plancha on the grill, all options are open to you!
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Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.