Pizza - the ultimate barbecue experience!

Notes on the menu & seminar content:
This seminar takes you into the world of creative pizza-making - a culinary experience where traditional dough techniques meet innovative taste experiments. You will learn how to conjure up both savory and sweet variations with the perfect combination of an airy, crispy dough and sophisticated toppings. Our experienced pizzaiolos will show you step by step how to masterfully knead the dough, let it rest perfectly and then refine it with fresh, balanced ingredients. Experience how modern techniques and authentic craftsmanship work together to create an unforgettable taste experience from simple ingredients.

Our pizzaiolos will answer all your questions professionally and show you the most important techniques and simple tricks that make a big difference to the result. After this course, you won't grill like you did before!

You can prepare the pizzas however you like and let off steam creatively. Cold beer, refreshing soft drinks and delicious wine are available to you free of charge and unlimited. Our service staff will serve you and clean up after you. Let's be honest: it's a luxury you always want at a barbecue!

Barbecue equipment used in this seminar:
For this seminar, we use equipment that is specially adapted to the art of pizza preparation. We use different grills (gas and ceramic grills) and pizza ovens - so you can experience the difference between a grill and a pizza oven up close. With the ceramic grill, you can enjoy the intense, smoky aromas and the unique heat development, while the high-temperature pizza oven or preheated pizza stone provides the ideal heat to bake your dough crispy on the outside and tender on the inside in just a few minutes. This is complemented by the use of modern mixers, which guarantee a homogeneous, elastic dough, as well as practical pizza sliders, which allow your creations to be transported safely and easily into the hot oven. This gives you a comprehensive insight into the perfect symbiosis of technology and craftsmanship that makes authentic, oven-baked pizza creations.

In our grill school, we have a variety of grills from all popular manufacturers in all price ranges. We are not a brand-bound barbecue school with a sales show, but can show you all the products for direct comparison and you can find out for yourself which barbecue is the perfect barbecue for you or how you can achieve the best results with your barbecue.

Our barbecue school includes barbecues & pizza ovens from the following brands:

Alfa Forni
Gozney
Ooni

Monolith
Kamado Joe
Bastard
Big Green Egg

Napoleon
Broil King
Rösle
Otto Wilde
Bull

Moesta
Memphis
Joe's BBQ Smoker
Merklinger
Babossa BBQ

and much more.

Ovens and barbecues in the price categories between 500€ - 7000€ are available for you to use.

Join in and enjoy an evening full of barbecue fun, good humor, delicious recipes, cold drinks and a good dose of knowledge. We wish you lots of fun!

Our services at a glance:

• the seminars are held by experienced barbecue masters
• approx. 3 hours barbecue seminar in a convivial atmosphere
• Always the latest barbecue equipment from our range
• High-quality knives and kitchen tools
• best quality for all food
• The finest spices from our range
• All consumables are included
• all drinks (soft drinks, wine, beer, coffee, espresso) are included in the course fees
• Recipe collection to take away
• Free barbecue apron to use and keep

Seminar schedule:

Please be present at least 15 minutes before the start of the seminar. You will be warmly welcomed in our family barbecue store and can arrive in peace and quiet and familiarize yourself with the barbecue topic. Our service team will pick you up punctually at the start of the seminar and take you from one barbecue paradise (our barbecue store) to the next (our barbecue school). There you will be served your first drink, can take off your bags and jackets, officially register and put on your barbecue apron. Each participant receives a barbecue apron and can take it home with them after the course. After the first chat, the barbecue master takes over and guides you through the various courses of the evening. He will explain and show you a lot and give you individual tasks for each recipe. The following applies to our courses: Everything can - nothing must! If you simply want to enjoy the ambience, the smell of BBQ, the cool beer and the delicious food as a group of 4, you have the freedom to leave the barbecuing to the others. But of course you can and should do and experience everything yourselves and ask any questions. You can decide for yourself which roles you take on that evening. There will be plenty of barbecue equipment available and our barbecue masters will adapt to each group individually. Whether it's a mixed group of barbecue enthusiasts, beginners and advanced barbecue enthusiasts or a closed group. Everyone gets their money's worth!

Dates and times:

Please be there 15 minutes before the course starts so that everything can get off to a smooth start. The end of the course is somewhat variable and, depending on the group, the social program may end a little earlier or a little later. However, we are not strict and will let you finish the evening with us in peace.

Legal information about our seminars:

Bookings:

For cost reasons, the minimum number of participants is 14. If the minimum number of participants is not reached by 10 days before the start of the seminar, we reserve the right to cancel the event in good time and to offer you alternative dates. If we are unable to find an alternative date together, you will receive the booked course in the form of a voucher for other courses or our product range. If you do not agree to a voucher, we will not be able to refund the booking fee. Cancellations must be communicated up to 14 days before the start of the course. Cancellations at shorter notice will result in the seminar being forfeited. Unfortunately, for planning reasons, the reason is not decisive. Even if you are unable to attend the seminar due to illness or other understandable reasons, we will still have to charge for the seminar, as it may not have been possible to cancel the course in time for the other participants and therefore the costs will not be covered. We are therefore safeguarding ourselves with this text for this case.

Cancellations:

Participation can be canceled or rebooked up to 14 days before the start of the seminar; payment of the booking fee will be made in the form of a voucher. Cash payment is not possible.

Don't miss the opportunity to take your barbecue skills to the next level and impress your guests at your next BBQ. Sign up now for our Surf & Turf barbecue course and immerse yourself in an unparalleled culinary adventure that appeals to all the senses.

We look forward to celebrating the taste of land and sea with you - see you soon at our barbecue school!

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

Have you seen the product cheaper and would like a customized offer?

Send us the link to the offer!