Hofrösterei Coffee Beans Colombia - Huila 500g

Farm Roastery Coffee Beans Colombia - Huila - Finca Los Alpes

Enjoy the unique taste of Colombia Huila - Finca Los Alpes coffee, which offers you an unmistakable taste experience straight from the Colombian mountains. This exclusive variety from the region of Antioquia, Bolivar, is characterized by its soft, chocolaty note and a hint of nuts - a true masterpiece of coffee art.

Product features

• Variety: 100% Arabica coffee beans
• Origin: Colombia, Antioquia region, Bolivar
• Farm: Finca Los Alpes
• Variety: Caturra
• Processing: Washed
• Altitude: 1,650 - 1,950 m above sea level
• Flavor notes: Sweet milk chocolate, subtle fruity notes, slightly nutty
• Preparation options: Fully automatic machine, filter, French press, stovetop pot, AeroPress

Taste experience

Finca Los Alpes coffee offers a harmonious taste composition of sweet milk chocolate, a slight fruity acidity and nutty aromas. The washed processing makes the coffee particularly clear and mild, allowing the full-bodied taste of the beans to come into its own. Ideal for anyone who prefers a balanced, aromatic coffee with a gentle acidity and a delicate sweetness.

Origin & cultivation

Finca Los Alpes is nestled in the hills of the Colombian mountains, directly beneath the majestic "Farallones del Citará", surrounded by the Cochuana forest. This exceptional topography creates a unique microclimate characterized by the mixed air currents of the Pacific Ocean and the Cauca River Canyon. These climatic conditions allow the finca to produce coffee all year round, as there are two balanced rainy seasons that provide the coffee trees with flowers and then cherries twice a year.

The coffee is grown at an altitude of 1,650 to 1,950 meters above sea level, which ensures a particularly aromatic taste. Several rivers and waterfalls in the surrounding area ensure a continuous supply of water, which is crucial for the high quality of the beans.

Cultivation and processing

Finca Los Alpes was founded in 1974 and today specializes in 100 hectares of coffee cultivation, using only the Caturra variety. The cultivation is sustainable, while the rest of the farm is protected. The finca's wet mill enables the coffee to be processed precisely and gently. After de-pulping, the coffee undergoes a fermentation process lasting 15 to 19 hours, depending on the humidity. The coffee is then thoroughly washed and the drying process begins, which can take up to seven days.

Gentle roasting

The coffee beans are roasted in the farm roastery using a particularly gentle long-term roasting process to produce coffee that is low in acidity but extremely aromatic. This special roasting technique ensures that the full aromas of the beans develop without losing the pleasant mildness of the coffee.

Packaging

The coffee beans are delivered in high-quality, resealable packaging with an aroma valve to preserve the freshness and aroma of the coffee. This ensures that the coffee always remains fresh and aromatic, even after the first opening.

Preparation recommendations

This excellent coffee is ideal for various preparation methods:

• Fully automatic: perfect for quick, full-bodied enjoyment.
• Filter: For a clear, aromatic cup of coffee.
• Press pot (French press): For a particularly intense and full-bodied experience.
• Herd pot: Ideal for a strong espresso-like coffee.
• AeroPress: For a fine, round cup of coffee with variable aromas.

The Hofrösterei coffee beans Colombia - Huila - Finca Los Alpes offers you the opportunity to enjoy an authentic Colombian coffee that impresses with its balanced variety of aromas and gentle processing. With notes of chocolate and nuts and a mild fruit acidity, this coffee is a true masterpiece that will delight you with every cup. Ideal for everyday enjoyment or special coffee moments.