
Hofrösterei Coffee Beans Uganda - Bugisu
Experience the fascinating world of Uganda - Bugisu coffee, a single origin coffee from the Eastern Uganda region. This exclusive coffee from the Bugisu region delights with a unique combination of dark chocolate, ripe red fruits and herbal notes. The coffee impresses with its balance, sweetness and clarity and is ideal for various preparation methods.
Product characteristics
-
Variety: 100% Arabica coffee beans
-
Origin: Uganda, Eastern Uganda region
-
Variety: SL 14, SL 24
-
Processing: Washed
-
Growing altitude: 1,250 - 2,000 m above sea level
-
Flavor notes: Dark chocolate, ripe red fruits, herbal notes
-
Preparation options: Filter, portafilter, French press, fully automatic machine, AeroPress
-
Price per cup: 0.16 €
Taste experience
The Uganda - Bugisu coffee presents a full-bodied taste experience with intense notes of dark chocolate and ripe red fruits. The pronounced honey sweetness is particularly noticeable and comes to the fore when prepared as an Americano. This sweetness combines harmoniously with the herbal notes that give the coffee a special complexity.
-
For filter coffee: Winter aromas such as plums and cherries dominate the drink and ensure a fruity, mild taste experience.
-
For espresso: The coffee is particularly aromatic and spicy, ideal for strong espresso drinks such as espresso or cappuccino.
-
In a fully automatic machine: Bugisu impresses with its balanced spiciness and full aroma, which comes into its own both on its own and in combination with milk.
Origin & cultivation
Uganda - Bugisu coffee comes from the renowned Bugisu region in eastern Uganda, an area known for its Arabica cultivation. The beans grow at altitudes of between 1,250 and 2,000 meters and benefit from the ideal climatic conditions of this region. The coffee trees are cultivated in an environment with constant temperatures and sufficient rainfall, which has a positive effect on the taste and quality of the beans.
The beans of the SL 14 and SL 24 varieties are characterized by their high resistance and their ability to thrive perfectly in the fertile region of Eastern Uganda.
Processing
The coffee is processed using the wet process (washed), which ensures that the taste remains particularly clear and precise. After harvesting, the coffee cherries are washed to remove the pulp and then dried thoroughly. This process ensures a particularly pure and balanced cup of coffee that perfectly brings out the natural aromas of the beans.
Gentle roasting
The Hofrösterei relies on a particularly gentle long-term roasting process to roast the beans slowly and develop the aromas optimally. The secret roasting profile helps to make the coffee extremely low in acidity, so that you can enjoy a coffee that is smooth in taste but at the same time offers complex aromas and a high level of aroma clarity.
Packaging
The coffee beans are delivered in high-quality, resealable packaging with an aroma valve. This packaging technology ensures that the aroma of the coffee remains fresh and the beans retain their best quality for a long time.
Preparation recommendations
Uganda - Bugisu coffee is ideal for a variety of preparation methods:
-
Filter coffee: for a clear, fruity-sweet coffee taste that brings out the aromas of plums and cherries.
-
Portafilter: Ideal for espresso or other classic coffee preparations, where the full-bodied taste of the coffee is perfectly accentuated.
-
Plunger pot (French press): For an intense and strong cup of coffee that allows the variety of flavors to be wonderfully released.
-
Fully automatic machine: The coffee offers a balanced flavor and is perfect for convenient preparation at home or in the office.
-
AeroPress: For a clear yet full-bodied coffee with a smooth texture and a variety of flavors.
The Uganda - Bugisu coffee offers a versatile and balanced taste experience characterized by dark chocolate, ripe red fruits and herbal notes. Due to its honey sweetness and the mild expression of the fruit aromas, this coffee is particularly suitable for lovers of sweet, full-bodied and complex coffees. It is suitable for all preparation methods and promises a high level of enjoyment in every cup. Perfect for everyday coffee enjoyment or special moments.
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
Hofrösterei Coffee Beans Uganda- Bugisu 500g
SKU: H10011in ca. 6-10 Werktagen bei dir
Hofrösterei Coffee Beans Uganda- Bugisu 500g
Lager Grillgoods Bergisch Gladbach
Buchholzstraße 105
51469 Bergisch Gladbach
Germany
Hofrösterei Coffee Beans Uganda - Bugisu
Experience the fascinating world of Uganda - Bugisu coffee, a single origin coffee from the Eastern Uganda region. This exclusive coffee from the Bugisu region delights with a unique combination of dark chocolate, ripe red fruits and herbal notes. The coffee impresses with its balance, sweetness and clarity and is ideal for various preparation methods.
Product characteristics
-
Variety: 100% Arabica coffee beans
-
Origin: Uganda, Eastern Uganda region
-
Variety: SL 14, SL 24
-
Processing: Washed
-
Growing altitude: 1,250 - 2,000 m above sea level
-
Flavor notes: Dark chocolate, ripe red fruits, herbal notes
-
Preparation options: Filter, portafilter, French press, fully automatic machine, AeroPress
-
Price per cup: 0.16 €
Taste experience
The Uganda - Bugisu coffee presents a full-bodied taste experience with intense notes of dark chocolate and ripe red fruits. The pronounced honey sweetness is particularly noticeable and comes to the fore when prepared as an Americano. This sweetness combines harmoniously with the herbal notes that give the coffee a special complexity.
-
For filter coffee: Winter aromas such as plums and cherries dominate the drink and ensure a fruity, mild taste experience.
-
For espresso: The coffee is particularly aromatic and spicy, ideal for strong espresso drinks such as espresso or cappuccino.
-
In a fully automatic machine: Bugisu impresses with its balanced spiciness and full aroma, which comes into its own both on its own and in combination with milk.
Origin & cultivation
Uganda - Bugisu coffee comes from the renowned Bugisu region in eastern Uganda, an area known for its Arabica cultivation. The beans grow at altitudes of between 1,250 and 2,000 meters and benefit from the ideal climatic conditions of this region. The coffee trees are cultivated in an environment with constant temperatures and sufficient rainfall, which has a positive effect on the taste and quality of the beans.
The beans of the SL 14 and SL 24 varieties are characterized by their high resistance and their ability to thrive perfectly in the fertile region of Eastern Uganda.
Processing
The coffee is processed using the wet process (washed), which ensures that the taste remains particularly clear and precise. After harvesting, the coffee cherries are washed to remove the pulp and then dried thoroughly. This process ensures a particularly pure and balanced cup of coffee that perfectly brings out the natural aromas of the beans.
Gentle roasting
The Hofrösterei relies on a particularly gentle long-term roasting process to roast the beans slowly and develop the aromas optimally. The secret roasting profile helps to make the coffee extremely low in acidity, so that you can enjoy a coffee that is smooth in taste but at the same time offers complex aromas and a high level of aroma clarity.
Packaging
The coffee beans are delivered in high-quality, resealable packaging with an aroma valve. This packaging technology ensures that the aroma of the coffee remains fresh and the beans retain their best quality for a long time.
Preparation recommendations
Uganda - Bugisu coffee is ideal for a variety of preparation methods:
-
Filter coffee: for a clear, fruity-sweet coffee taste that brings out the aromas of plums and cherries.
-
Portafilter: Ideal for espresso or other classic coffee preparations, where the full-bodied taste of the coffee is perfectly accentuated.
-
Plunger pot (French press): For an intense and strong cup of coffee that allows the variety of flavors to be wonderfully released.
-
Fully automatic machine: The coffee offers a balanced flavor and is perfect for convenient preparation at home or in the office.
-
AeroPress: For a clear yet full-bodied coffee with a smooth texture and a variety of flavors.
The Uganda - Bugisu coffee offers a versatile and balanced taste experience characterized by dark chocolate, ripe red fruits and herbal notes. Due to its honey sweetness and the mild expression of the fruit aromas, this coffee is particularly suitable for lovers of sweet, full-bodied and complex coffees. It is suitable for all preparation methods and promises a high level of enjoyment in every cup. Perfect for everyday coffee enjoyment or special moments.
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
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