Once you have tasted the pyramid-shaped sea salt crystals from Maldon, you will never want to do without them in your kitchen again.

This pure salt has been produced on the north coast of England since 1882. There, the traditional family business Maldon Salt Company knows how to produce salt as a quality product like no other. A pinch to top off a grilled steak, with olive oil and white bread, on a fresh baguette with butter or as a pinch over a burrata are just some of the countless ways to use the fine salt crystals.

Top international chefs swear by Maldon salt in their cuisine. Maldon Sea Salt is 100% natural and free from additives, rich in minerals and trace elements such as magnesium and calcium. Also a nice gift.
This pack size is also suitable for smaller households.

Maldon Salt 250 g from Maldon

Maldon salt, named after the place where it is produced, is an exceptionally good and aromatic "crystal clear" sea salt. It has been extracted for around 2,000 years - it once established the wealth of the entire region.

For over 100 years, it has been produced by the Maldon Crystal Salt Company on the north coast of England - by boiling and skimming the salt crystals from the sea water at medium depth during spring tides. Now in its 4th generation, the Osborne family's business is already impressing with its skills on the English North Sea coast near the village of Maldon. With a smile, they are often given the title of the "Salt Dynasty".

Ingredients

Sea salt crystals, hand-scooped

Storage instructions

Store in a dry place

Manufacturer / Distributor

Maldon Crystal Salt Company Limited
Wycke Hill Business Park, Maldon, Essex, England, CM9 6UZ