The NEW EDITION of our popular knife series is already available for this knife! We have made the steel more durable and robust. The now harder steel ensures longer-lasting sharpness and two protective layers of stainless steel give the knife a long-lasting beautiful appearance. More information below in the text.

A filleting knife (also known as a filleting knife) was still missing from our popular knife series. It has been requested many times. We have now finally made it possible. A dream come true. It's bigger than it looks ;)

The Meat n Great fillet knife is the perfect knife for carving meat, filleting fish and everything else for every ambitious barbecue chef and master chef. The blade made of special German steel is super sharp and the handle made of high-quality ebony wood nestles warmly against the user's hand. We have listed all the important data for connoisseurs:

Blade material: Special knife steel from Germany

Blade hardness: Vacuum-hardened to 58 HRC

Blade thickness: 2mm

Blade length: 215mm

Grind: smooth grind 15°, polishing hand honing

Handle length: 106mm

Handle material: Ebony (certified sustainable)

High-quality jewelry packaging

Not suitable for the dishwasher

The new edition of our knives now contains more carbon in the blade. This makes the knife even harder. It is just as sharp, but now it stays sharp for longer! More carbon only has one small disadvantage. However, we have ruled this out immediately. More carbon makes a knife more susceptible to rust. We have therefore coated the cutting edge with two layers of high-quality stainless steel, which protects the knife from flash rust, spot corrosion and other damage.

The knife is shipped ecologically in a package that is padded with recycled paper.

The knife comes in high-quality decorative packaging, which can also be used to store the knife.

Please always pay attention to the correct use, storage and care of such a great knife!

Do not cut on hard surfaces. Wooden or plastic boards are best suited. Wooden boards made of oak are hygienic, visually attractive and do not damage the blade.
When storing, make sure that the blade does not come into contact with any other objects. Do not store in a drawer with other cutlery. Ideally, store in a knife sheath, the packaging or a knife block.
When cleaning, please only ever clean the knife by hand with clear water and a little washing-up liquid. The handle can be oiled from time to time with any vegetable oil to improve the feel of the wood.

Then you can enjoy this knife for a very long time.

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

Have you seen the product cheaper and would like a customized offer?

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