Babossa "Original" meat knife

New edition of the knife series - Now available

The NEW EDITION of our popular knife series is now available! We have made the steel even more durable and robust. The harder steel ensures long-lasting sharpness, while two protective layers of stainless steel preserve the knife's beautiful appearance. You can find more information in the text below.

The long-awaited filleting knife

A filleting knife has been missing from our popular knife series - and it has often been requested. Now it's finally here! This knife is bigger than it looks at first glance. A dream for every chef!

Perfect for precise work in the kitchen

The Meat 'n' Great fillet knife is perfect for carving meat, filleting fish and many other applications - ideal for ambitious grill chefs and master chefs. The blade made of special German steel is super sharp, and the handle made of high-quality ebony wood is warm and comfortable to hold.

Important data at a glance

• Blade material: Special knife steel from Germany
• Blade hardness: Vacuum-hardened to 58 HRC
• Blade thickness: 2 mm
• Blade length: 215 mm
• Grind: Smooth grind 15°, polished manual honing
• Handle length: 106 mm
• Handle material: Ebony (certified sustainable)
• Packaging: High-quality jewelry packaging
• Note: Not suitable for the dishwasher

Hardening and protection for a long service life

In the new edition of our knives, the carbon content of the blade has been increased, making the knife harder and the sharpness even longer lasting. However, more carbon can increase susceptibility to rust. To prevent this, we have protected the cutting edge with two layers of high-quality stainless steel, which protects the knife from flash rust and spot corrosion.

Sustainable shipping and high-quality packaging

The knife is shipped in an environmentally friendly package that is padded with recycled paper. The knife is delivered in high-quality decorative packaging, which is also ideal for storage.

Care instructions for your knife

• Do not cut on hard surfaces. Wooden or plastic boards are best. Wooden boards made of oak are hygienic, beautiful and gentle on the blade.
• Store the knife so that the blade does not come into contact with other objects. Do not store it in a drawer with other cutlery. Ideally, you should use a knife sheath, the packaging or a knife block.
• Always clean the knife by hand with clean water and a little washing-up liquid. You can occasionally oil the handle with vegetable oil to improve the feel of the wood.

Long-lasting enjoyment of your knife

With the right care, you will enjoy this knife for a long time.

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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