Babossa "Original" knife set for ambitious barbecuers

The search for good knives can be difficult. Which length, which application, which steel, which degree of hardness, which grind, which ...Stop!

The Babossa knife set offers four different knives for every situation. In addition to the normal chef's knife, an all-purpose knife, a Japanese Nakiri and a meat knife in the new edition!
The German stainless steel blades are super sharp and the high-quality ebony handles are warm to the touch. For those in the know, we have listed all the related data:

This is how our 2.0 knives were created:

We are big knife lovers and wanted to create what we believe are the best knives for 50€. Our aim was a high-quality knife steel, combined with a beautiful & elegant wooden handle. A knife that is balanced in the hand, with an efficiently shaped blade and a sharpening angle that is perfectly matched to the steel, the thickness and the wait. The market for knives and also for good knives is huge! The choice of products that we could have relabeled was enormous. However, we did not want a standard. It's no secret that good products are being copied and imitated these days. But we didn't want to compromise on quality! We contacted a number of knife manufacturers around the world and asked where we could have which knife made, in what quality and at what price. Our requirements for a price of 50€ were simply too high for most manufacturers. We therefore had all the manufacturers send us blanks and test products, which we were able to compare with each other. We were quickly able to find a winner. A knife that was already being offered in Germany by two other suppliers for 79.99€ at the time. However, we still had one point of criticism here - namely the knife steel used. This knife was made from 1.4116 Solingen knife steel. This steel is not bad, but it can only be hardened to a limited extent and is susceptible to spot corrosion depending on how it is processed. We wanted to go one better here. We therefore opted for a steel with a higher carbon content while maintaining the same design and balance of the knife, which makes the cutting edge harder and the knife retains its edge better. At the same time, we have been able to reduce the waiting time, which allows the blade to cut easily for even longer. However, we have developed this core steel into a 3-layer steel so that spot corrosion does not get out of hand if the knife is not maintained properly. This ensures that the knife retains its beautiful appearance.
There were several manufacturers who produced this knife. In very different quality levels. With some manufacturers, we didn't even get real wood, just a colored plastic handle. With other manufacturers, the test of the blade showed that it was not well hardened. These and other knives were of poor quality. Sharp-edged corners on the back of the knife, chipping from the wooden handle, etc.
In the end, we actually opted for the most expensive manufacturer. However, this producer also provided all the certificates for the steel, the sustainable wood and the workmanship. We took a tour of the production facility (via video call in times of coronavirus), obtained information about the working conditions and wages of the blacksmiths and made sure that everything was produced according to our specifications. A final quality check is always carried out in person on site (even during corona lockdowns). This ensures maximum quality and we can guarantee the sharpness of the blade, a flawless wooden handle made from certified sustainable wood and we can guarantee that the steel has been ideally processed. Our knife is only available once in the world! With all this effort, all this passion and the guarantee of a top product, we were still able to realize the price of 49.99€ gross.
We hope you enjoy this knife!

Blade material: Stainless steel 1.4116 Germany

Blade hardness: Vacuum-hardened to 56-58 HRC

Grind: Smooth grind 15°, polishing hand honing

Handle material: Ebony (certified sustainable)

High-quality jewelry packaging

Not suitable for the dishwasher.

The knives are shipped ecologically in a package that WILL be padded with recycled paper.

The knives come in high-quality jewelry packaging, which can also be used to store the knives.

Please always pay attention to the correct use, storage and care of such great knives!

Do not cut on hard surfaces. Wooden or plastic boards are best suited. Wooden boards made of oak are hygienic, visually attractive and do not damage the blade. We offer handmade cutting boards made of solid oak in various sizes.
When storing, make sure that the blades do not come into contact with other objects. Do not store in the drawer with other cutlery. Ideally, store them in knife sheaths, the packaging, a knife rack or a knife block .
When cleaning, please only ever clean the knives by hand with clear water and a little washing-up liquid. The handles can be oiled from time to time with any vegetable oil to improve the feel of the wood.

These knives will then last a very long time.

Set contains:
Chef's knife
Nakiri
Utility knife
Carving knife

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

Have you seen the product cheaper and would like a customized offer?

Send us the link to the offer!