Murray River Salt Flakes, 50g

G DAY MATE! We have flown our Murray River Salt directly from Australia for you.

The Murray River has its source in the snow-covered Australian Alps and is the longest river in Australia. It flows through three states and is responsible for the breathtaking green landscape. For centuries, the Murray River basin, with its low rainfall and high evaporation rate, has had a high concentration of salt in the groundwater. Underground caverns were formed in prehistoric times. The brine is pumped to the surface from these caverns, dried by the sun and then carefully harvested by hand. The result is the finest pink salt flakes, mildly salty and with a crunchy consistency. Murray River Salt is a perfect finger salt for seasoning at the table.

Goes well with

Meat e.g. steaks, salads, fish, seafood, toasted slices of bread with olive oil, grilled dishes, antipasti, pasta

Ingredients

• Murray River salt

manufacturer

Sydney & Frances GmbH & Co KG | Ettore-Bugatti-Straße 39 | 51149 Cologne

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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