Spirit of Spice Bolgnese Bologna

Bolognese Bologna spice

Finally, the queen of pasta sauces has her own spice mix!

It's about time Germany's most popular pasta dish was commemorated!
Interestingly, Italians don't know "spaghetti Bolognese" - if you ever order this dish in Italy, the cellar will just shake its head and you will be fully exposed as a tourist.
In Italy, you order a "ragù alla bolognese"
"Ragù" is derived from the French verb "ragoûter" and means "to tantalize the palate"...

The classic ragù dishes originated near Bologna and were first mentioned in documents at the end of the 18th century. Ragù always refers to a slowly braised sauce with meat, fish or vegetables. The emphasis is on long and slowly braised - a good "ragù alla bolognese" should be simmered for around 2 hours... sounds unnecessarily long at first, but it's worth it, as the flavors can only combine perfectly over this long period of time!

And spaghetti is not served with bolognese sauce in Italy!
The reason for this is that thick pasta sauces do not stick well to thin spaghetti.

Tagliatelle, fettuccine, penne, rigatoni or pappardelle are better suited to thick sauces...
As always in Italian cuisine, it's all about the quality of the ingredients. The recipes are simple, but they do require a little time and love.
And there is no such thing as THE ORIGINAL recipe, every family in Italy has its own secret recipe, which has been passed down orally for many generations and mom's recipe is always the best anyway!

However, the Accademia Italiana della Cucina submitted the original recipe to the Chamber of Commerce in Bologna in 1982. The ingredients and preparation are specified here.
The fixed ingredients are carrots, celery, onions, tomatoes, coarse minced beef and pork belly (pancetta), olive oil, butter, salt & pepper, vegetable stock

The following applies to the preparation: sweat, sauté, stew and braise, the rest is then slightly modified depending on the secret recipe.


Taste:

savory, spicy, fruity

Application:

perfect with pasta with or without meat

Contents:

• Tomato ,
• onion,
• pepper,
• salt,
• paprika,
• oregano,
• chili,
• marjoram

Average nutritional values per 100g

• Calorific value 1064 kJ
• Calorific value 252 kcal
• Fat 5 g - of which saturated fatty acids 1.1 g
• Carbohydrates 39.3 g - of which sugar 36.9 g
• Protein 12.4 g
• Salt 10.61 g

Packaging:

Spice jar with lid

Dimensions:

Diameter 60 mm, height 75 mm

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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