Spirit of Spice fermented pepper, whole/broken

The fermented black pepper is an absolute rarity from the highlands of the island, which couldalso be describedas the "caviar among pepper specialties".

This black pepper is grown in the best spice gardens in Sri Lanka and undergoes elaborate processing - fermentation - after harvesting. It is sorted by hand and fermented in sea salt from the Indian Ocean. The moist sea salt completely changes the essential oils of black pepper and creates a completely new and very exciting pepper flavor:
Highly aromatic, juicy, slightly moist, delicately salty and only moderately hot ... with a soft consistency, "fresh" and crunchy ...

Application:

Fish, meat - perfect for carpaccio, exotic fruits, tomatoes, salads and egg dishes...

Caution:

the fermented black pepper should not be heated and should only be used as a table spice.

Contents:

• Pepper 66 %,
• sea salt 30 %,
• sea water 3 %

Origin:

Not EU

Packaging:

Glass container (wide-mouth jar)

Dimensions:

Diameter 60 mm, height 40 mm

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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