Stokes - Hoisin sauce - 260ml

Hoisin sauce from Stokes - simply delicious!

Product information:

• Hoisin soy sauce
• Lactose free
• Vegetarian
• Vegan

Hoi sin sauce is a spicy-sweet sauce from Chinese cuisine. In stews and wok dishes, whether vegetarian or with meat, Hoisin sauce provides the necessary heat and a special spiciness. It also tastes great with grilled prawns, salmon and roast pork, poultry or beef. It is also ideal as a glaze or marinade for grilled food such as ribs or pork belly. Add a special flavor to countless dishes with this Hoi Sin sauce. Probably the best-known dish prepared with hoisin sauce is the popular Peking duck.

Nutritional values per 100ml:

• Energy: 1449 kJ / 342 kcal
• Fat: 2.4 g
  • of which saturated fatty acids: 0.0 g
• Carbohydrates: 76.0 g
  • of which sugar: 65.0 g
• Protein: 3.0 g
• Salt: 4.5 g
  
  

Ingredients:

• Sugar molasses
• water
• Yellow soybean sauce (12%) (soybeans, water, salt, wheat flour, sugar, salt)
• Soy sauce (8%) (water, salt, coloring: caramelized sugar, sugar, soybeans, wheat)
• red wine vinegar
• Black sugar cane syrup
• Modified corn starch
• Rapeseed oil
• Red chili puree (red chili (64%), white wine vinegar, sunflower oil, sea salt, thickener: guar gum)
• Garlic powder
• Spices

Popular recipes with hoisin sauce

1. hoisin chicken (chicken)

Ingredients:

• Chicken breast or thigh
• Hoisin sauce
• Sesame seeds (optional)
• Spring onions (optional)

Preparation:

1. Cut the chicken into bite-sized pieces.
2. Fry the chicken in a pan until golden brown.
3. Add the hoisin sauce and continue to cook until the chicken is cooked through and the sauce thickens.
4. Garnish with sesame seeds and chopped spring onions.

2. hoisin beef stir-fry (beef)

Ingredients:

• Thinly sliced beef
• Mixed vegetables (e.g. peppers, broccoli, carrots)
• Hoisin sauce
• Rice or noodles (optional)

Preparation:

1. Fry the beef in a pan until brown.
2. Add vegetables and continue cooking until cooked but still firm to the bite.
3. Add the hoisin sauce and simmer until everything is well mixed and the sauce has thickened.
4. Serve with rice or noodles.

3. hoisin tofu

Ingredients:

• Firm tofu, cut into cubes
• Hoisin sauce
• Sesame seeds (optional)
• Spring onions (optional)

Preparation:

1. Fry the tofu cubes in a pan until crispy.
2. Add the hoisin sauce and toss the tofu in the sauce until it thickens and the tofu is well glazed.
3. Garnish with sesame seeds and chopped spring onions.

4. hoisin pork (pork)

Ingredients:

• Pork (e.g. fillet, chops)
• Hoisin sauce
• Sesame seeds (optional)
• Spring onions (optional)

Preparation:

1. Cut the pork into slices.
2. Fry the pork in a pan until golden brown.
3. Add the hoisin sauce and continue to cook until the meat is cooked through and the sauce thickens.
4. Garnish with sesame seeds and chopped spring onions.

5. peking duck

Ingredients:

• Duck breast
• Hoisin sauce
• Pancakes or thin patties
• spring onions
• cucumber

Preparation:

1. Fry the duck breast until crispy.
2. Prepare the hoisin sauce in small bowls.
3. Cut the duck breast into thin slices.
4. Spread hoisin sauce on the pancakes, place the duck breast, spring onions and cucumber strips on top, roll up and enjoy.

6. hoisin vegetable stir-fry

Ingredients:

• Mixed vegetables (e.g. peppers, zucchinis, broccoli, carrots)
• Hoisin sauce
• Rice or noodles (optional)

Preparation:

1. Sauté the vegetables in a pan until cooked but still firm to the bite.
2. Add the hoisin sauce and continue to cook until the vegetables are well coated with the sauce.
3. Serve with rice or noodles.

The Duke of sauces - now also available at Grillgoods.de

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