Ted Aschenbrandt | The perfect sausage

The sausage bible for all sausage and barbecue lovers!
Make your own sausage like the pros: this book offers the best sausage recipes for making sausage for just € 12.99. Ideally suited for beginners to homemade sausage, with easy-to-understand descriptions and many recipes for delicious sausages. But also a great book for advanced home butchers. Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best. And sausage-making is not difficult at all and is also a lot of fun.

Barbecue specialist Karsten "Ted" Aschenbrandt shows what goes into the sausage and what is better left out, what accessories you need for sausages and what you need to look out for to prepare the "perfect sausage" on the barbecue. Numerous step-by-step photos explain how to make sausages at home, supplemented by recipes for the best-known regional and international sausage specialties. And because you don't always have to eat potato salad with sausages, Karsten "Ted" Aschenbrandt also reveals his best recipes with sausage, such as Kringelburgers, bread and sausage skewers or bratwurst cakes.

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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