Vyrtse black pepper smoked

Origin

When highly aromatic pepper from the best growing regions is brought to an experienced master smoker, the result promises a truly great taste experience.

Our best pepper is cold-smoked with beech smoke for several days. Freshly ground, distinctive beech smoke aromas blend with the aromas of the finest pepper specialties.

Cold smoking allows the pepper to retain its characteristic properties, which blend wonderfully with the fine beech smoke.

Use

Fresh grilled vegetables can be perfectly complemented with smoked black pepper. Grill the vegetables and sprinkle the freshly ground pepper over them before serving.

Smoked black pepper gives vegan or vegetarian dishes that special kick.

But smoked black pepper can also give exotic fruits a special flavor. Try peeling a pineapple or papaya, drizzle with a little oil and sprinkle with a pinch of smoked black pepper.

The taste

Fruity and spicy with an intense smoky note

Goes well with

Meat dishes, fish, sauces, cheese, stews, vegan dishes

Buy now ['Vyrtse] smoked pepper at Grillgoods.co.uk !