['Vyrtse] - spicy goulash seasoning

No celebration is complete without a good goulash, so we thought we'd give you a spice mix that you can use to conjure up a tasty and fiery goulash in no time at all.

Here is another recipe for you to prepare this classic stew.

Ingredients

• 500g onions
• 500g goulash (pork, poultry, beef depending on taste)
• 2 peppers
• 2 tbsp oil or clarified butter
• 1-2 tbsp Vyrtse hot goulash
• 1 tbsp tomato puree
• 150 ml red wine
• 500 ml stock

Preparation

• Peel and roughly dice the onions
• Heat the oil or clarified butter in a pan and sear the meat on all sides
• Fry the onions too
• Deglaze everything with a little stock, regulate the heat and wait until it starts to fry again
• Repeat this process 2-3 times, depending on the desired roasted flavors and degree of browning
• Fry the vyrtse and tomato puree with the last frying (approx. one minute, but do not let it burn)
• Now deglaze with the rest of the stock and the wine, adding a little more water if necessary.
• Cut the peppers into small pieces and simmer for one to two hours

Enjoy your meal!

Ingredients: Sea salt, smoked paprika, fried onions, chili flakes, garlic, telicherry pepper, cumin, rosemary, mace, marjoram, juniper berries, bay leaves

May contain traces of mustard and celery!

Buy ['Vyrtse] Goulash Seasoning at Grillgoods.co.uk

Shipping costs

From 149€ the shipping costs are on us!

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