Vyrtse Greek pyramid salt

Origin

In the Mediterranean climate of the Greek coastal region of Macedonia on the Thermaic Gulf in the north-western Aegean, sea salt production has a tradition dating back thousands of years to ancient times.

In addition to conventional sea salt and the classic fleur de sel, salt farmers have succeeded in creating a pyramid-shaped flake salt.

For this purpose, brine is pumped from a section of coastline with particularly high water quality, which can filter out mussel remains, sand and impurities using specially developed filter systems. Now the actual production process begins, in which the sea brine is brought to an elevated temperature in stainless steel boilers. As the water evaporates, the salt concentration increases until the salt content and temperature interact perfectly to create small salty pyramids on the surface of the water, which only need to be carefully harvested and dried. Greek pyramid salt is an optical, tactile and visual highlight at your table. Delicate and crunchy, the pyramid-shaped salt crystals melt in your mouth.

Use

This salt offers almost limitless possibilities.

As an eye-catcher on meat, fish and vegetables, it is a highlight on any dining table.

These mild salt pyramids are of exceptional quality in terms of taste and appearance, a finger salt in its most beautiful form. The pyramid shape is an eye-catcher on any dish

Taste

If you use it with care, you can enjoy the fine taste of sea salt flowers, because the purity of Greek pyramid salt makes it more intense than our everyday salt

Buy ['Vyrtse] Greek Pyramid Salt at Grillgoods.co.uk !