Vyrtse - black Hawaiian salt

Origin

Salts have a long tradition in Hawaii, just like in many other cultures. For the Hawaiians, salt is an essential component for achieving inner balance. It supports the natural flow of life and symbolizes a deep connection with nature. Hawaiian black salt is dedicated to the hot-blooded fire goddess Pele, the daughter of Mother Earth and the father of heaven. It symbolizes the creation of the islands from the volcanic fire of the earth.

It is created on the island of Molokai by evaporating filtered Pacific water using solar energy. The salt crystals obtained in this way are mixed with a mineral extract. Black Hawaiian salt is produced by adding high-purity activated charcoal.

The different Hawaiian salts with their distinctive colors reflect the colors of the land, black for the volcanic origins, red for the omnipresent sacred Alaea earth and for freedom, green for the lush vegetation and white for the water that surrounds the islands and the snow-capped mountain peaks. According to food additive regulations, black Hawaiian salt may not be sold as food due to its coloring with activated charcoal. We therefore sell the salt as a decorative salt. You are buying Hawaii Black Lava Salt as a purely natural product.

Use

Hawaii black salt goes well with stir-fries, mussels or a vinaigrette with a more unusual color and is particularly effective on light-colored dishes.

Taste

Advertising black Hawaiian salt as having a particularly exceptional flavor would be a challenge for trained palates, as black Hawaiian salt also consists of 95% sodium chloride and the nuances in taste are very subtle. However, salt connoisseurs appreciate the slightly earthy and rather mild taste.

Goes well with

Fish, meat, vegetables, salad

Buy ['Vyrtse] Hawaii salt at Grillgoods.de