Vyrtse-Italian smoked salt

Origin

Natural sea salt from the salt marshes of the Mediterranean is smoked for 5-6 days with pure beech wood chips by an experienced master smoker in the south of Italy. This gives the salt an intense smoky aroma and smoky taste reminiscent of freshly smoked food.

The production of Italian smoked salt is very complex and time-consuming, and the production of smoked salt is limited to a few hundred kilograms per week. No chemical additives or flavor enhancers are used.

Usage

Our Italian smoked salt can be used in many different ways. In vegetarian and vegan cuisine, this smoked salt produces strong flavors that are similar to ham, without using ham. When barbecuing, it is added to rub's to enhance the taste of a great piece of meat with an additional smoky note. It also goes wonderfully with grilled vegetables and fish. With its mildly spicy taste, Italian smoked salt is suitable as a spicy accent in soups, sauces and dips.

Taste

Italian smoked salt is known for its mild, spicy taste

Goes well with

Meat, fish, vegetables, soy products and much more. This wonderful smoked salt with subtle caramel notes can add a strong, rich flavor to vegetarian or vegan dishes without the need to use animal products.

Buy ['Vyrtse] Italian Smoked Salt now at Grillgoods.co.uk !

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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