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[Vyrtse] - Kala Namak salt
Our Kala Namak salt is used as a spice in Indian cuisine. Salsoa Stocksi are boiled with salt to produce it. This takes on the taste and color.
The high proportion of hydrogen sulphide and iron gives our kala namak salt its deceptive yet special aroma, similar to that of eggs.
Kala namak or black salt gives food a sulphurous taste. In India, this is particularly desirable in fruit salads, chutneys, chaats or the popular raitas. Indian seasoning salt is particularly recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. For vegans, black salt is particularly popular at the table because of its egg-like taste.
Ingredients: Salt (crystal salt), Salsoa Stocksi
May contain traces of mustard and celery
Buy ['Vyrtse] Kala Namak salt now at Grillgoods.co.uk !
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
[Vyrtse] Kala Namak salt, 200g
SKU: VY-29Unique taste: Its high sulphur content gives dishes an egg-like, sulphurous taste, which is particularly appreciated in Indian dishes.
Versatile use: Ideal for fruit salads, chutneys, vegetables, fish, raitas and even fruit juice drinks and long drinks, also popular in vegan cuisine.
Traditional production: Made by boiling salt with salsoa stocksi, which gives the salt its characteristic taste and color.
Sold out
[Vyrtse] Kala Namak salt, 200g
Lager Grillgoods Bergisch Gladbach
Buchholzstraße 105
51469 Bergisch Gladbach
Germany
[Vyrtse] - Kala Namak salt
Our Kala Namak salt is used as a spice in Indian cuisine. Salsoa Stocksi are boiled with salt to produce it. This takes on the taste and color.
The high proportion of hydrogen sulphide and iron gives our kala namak salt its deceptive yet special aroma, similar to that of eggs.
Kala namak or black salt gives food a sulphurous taste. In India, this is particularly desirable in fruit salads, chutneys, chaats or the popular raitas. Indian seasoning salt is particularly recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. For vegans, black salt is particularly popular at the table because of its egg-like taste.
Ingredients: Salt (crystal salt), Salsoa Stocksi
May contain traces of mustard and celery
Buy ['Vyrtse] Kala Namak salt now at Grillgoods.co.uk !
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
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