Vyrtse Malabar pepper

Origin

Have you ever asked yourself where the best pepper varieties in the world come from? Then you should turn your attention to India. Here you will find a strictly protected nature reserve in the highlands of the Malabar Coast, also known as the Pepper Coast, located in the state of Kerala in the very south-west of India, which is world-famous for its peppercorns.

It is grown by farming communities far away from civilization. This pristine environment is known for its great biodiversity, including tigers and elephants.

The yields of this traditional pepper plant are very low, but the content of flavor and aromatic substances such as essential oils is significantly higher than that of most pepper varieties.

The pepper is hand-picked and sun-dried.

Named after its origin, Malabar pepper - also known as tiger pepper - is one of the most popular black peppers in the world.

Use

Due to its slightly fruity spiciness, Malabar pepper is the perfect spice to give your dishes just that. To achieve this, it is best to always use Malabar pepper fresh so that you can enjoy its unique, intensely fruity aroma to the full.

Malabar pepper can also be used to refine fruit. Finely ground, it develops a fresh, intense aroma and ensures a pure explosion of flavor.

Make sure you always add your Malabar pepper just before the end of cooking. This way it retains its hot, fresh aroma.

Taste

Malabar pepper impresses with its high proportion of essential oils. This gives it a pleasant pungency with a fresh, intense aroma, adding that certain something to every dish. However, the spiciness of black Malabar pepper does not mask the taste of the dish, but rather emphasizes the subtle nuances of each individual ingredient.

Goes well with

Malabar pepper is ideal with roasted meat and fish, for sauces and stews. Finely ground to refine salads and fruit.

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