Vyrtse - Red Kampot pepper

Origin

Kampot peppers from the region of the same name in Cambodia are among the best peppers in the world.
The hot and humid climate near the coast of the Gulf of Thailand and the heavy clay soils create the perfect basis for outstanding pepper qualities.

Cultivation is traditionally done entirely by hand and is very labour-intensive. No artificial fertilizers or pesticides are used during cultivation. All pepper varieties come from the same plant, the color is determined by the degree of ripeness and the processing.
Real red pepper is a very rare pepper specialty made from perfectly ripe, unpeeled pepper fruits.
Red pepper is very difficult to produce, only the fewest and best pepper farmers dare to take this risk. This is why genuine red pepper is very difficult to obtain.

Use

Only use real red pepper freshly ground or, even better, freshly crushed to bring out its full aroma.

Taste

Try this red pepper and you will understand why it is said to be the most aromatic pepper in the world. Thanks to its ripening in the sun, it has a very fruity aroma in which you can taste berries, apples, roses or rosehips. Enjoy the characteristic peppery, fruity taste!

Goes well with

Meat, poultry, fish, game or seafood as well as in vegetarian dishes, salads, vegetables, eggs or vegetable soups.

Buy now ['Vyrtse] red Kampot pepper at Grillgoods.co.uk !