[Vyrtse] Sazon Rub, 150g

Sazon Rub, 150g from ['Vyrtse]

Whether suckling pig, steak or chicken, in Latin American countries the meat is first sprinkled with a special seasoning salt - sazon. The basis of the dry marinade consists of salt and pepper as well as garlic and cumin and the red-brown annanto seeds.
Latin America changed the world of spices a few decades ago. After all, Columbus not only discovered America, but also brought an unimagined wealth of previously unknown plants and spices to Europe. Potatoes, tomatoes, chilies and even chocolate are now indispensable in our kitchens.

The reddish-brown annatto seeds add a special touch to your grilled dishes. They are actually less of a spice than a coloring agent and are often used with grilled or roasted meat. Incidentally, annatto also gives cheddar cheese its typical orange color.

Suitable for poultry and pork.

Ingredients: Sea salt, annanto seeds, garlic granules, tellicherry pepper, cumin, coriander seeds, oregano

May contain traces of mustard and celery

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