Vyrtse S-P-G spice mix - the classic BBQ base redefined

Origin & Quality

SPG stands for Salt, Pepper, Garlic - the three cornerstones of good seasoning. With the Vyrtse S-P-G spice mix, you get a puristic, perfectly balanced blend of just three ingredients of the highest quality.

✔ Fine Mediterranean sea salt
✔ Aromatic, warm Tellicherry pepper
✔ Spicy, balanced garlic granules

The grain size has been adjusted so that it works perfectly for both low & slow BBQ and everyday cooking.
No additives, no anti-caking agents, no sugar - pure seasoning, maximum effect.

What is an SPG spice mix?

SPG (Salt-Pepper-Garlic) is one of the most popular BBQ base blends in the world. Especially in the American barbecue scene, it provides

• an aromatic crust

• intense seasoning

• full control over the taste

Perfect for beef brisket, steaks, ribs, pulled pork or chicken - but also a real all-round spice for your kitchen.

Possible uses

The Vyrtse SPG blend is ideal for:

• Grilled meat (beef, pork, poultry)

• Brisket, pulled pork, ribs

• Potatoes, baked vegetables, roasted celery

• Seasoning butter, aioli, dips & sauces

• Marinades & rubs

Simply sprinkle on - done. The natural taste of the ingredients remains in the foreground.

What makes Vyrtse SPG special?

Many SPG blends are too coarse, too fine or contain unnecessary fillers. Our mix, on the other hand, is:

• fine enough to spread perfectly

• coarse enough to preserve structure & flavor

• free from additives, free from sugar, free from anti-caking agents

Only three ingredients - uncompromising quality.

Flavor

Clear. Strong. Versatile.
This blend enhances the natural taste of your food instead of masking it. Ideal for anyone who values real ingredients.

Ingredients

Sea salt, black pepper (Tellicherry), garlic.

Note

100% without additives, without anti-caking agents, without sugar.

Inverkehrbringer

Andre Ntallaris
Hofstr.53
51061 Köln

Telefon: +49 173 751 999 6
E-Mail: info@vyrtse.de