Vyrtse-Syrah red wine salt

Origin

The Syrah grape variety is a very old vine with small berries of very good quality.

Its probable origin is the area around the Persian city of Shiraz. Today, the grape variety is one of the six most widely cultivated wines in the world.

In addition to France, the grape variety is mainly cultivated in Australia and Spain. Particularly high qualities of the strong, deep dark Syrah are achieved in the Spanish region of Castilla-La Mancha, in the Castilian countryside. The Syrah used for our red wine salt comes from an organic vineyard in this region.

The salt used for our red wine salt flakes comes from a mountainous region in the Spanish province of Alicante. Special salt flakes are used for the red wine salt, which absorb and bind the red wine particularly well.

How to use

Please only use the fine Syrah red wine salt as a finishing salt at the table. This preserves its crunchy structure and beauty for as long as possible and allows its flavor to develop fresh before consumption.

Flavor

Mild salt flavor with red wine

Goes well with

Our Syrah red wine salt goes well with all dark meats such as beef, game, lamb or dark poultry, roast meats, salads and for ¨finishing¨ at the table

Tip: Combine the red wine salt with dark chocolate or exotic fruits.

Buy ['Vyrtse] Syrah red wine salt now at Grillgoods.co.uk !