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[Vyrtse] Timut pepper
Origin
The untouched Nepalese mountain regions of the Himalayas are home to a spice plant that is still relatively unknown in this country but is very aromatic. Timut pepper grows here at altitudes of over 2,000 meters. This plant from the rue family is closely related to the Szechuan pepper. However, it is not a true pepper species like the black pepper. Botanists classify the Timut pepper as a member of the citrus family. Its botanical origin is also clearly reflected in the taste of Timut pepper. The plant combines peppery spiciness with the aroma of citrus fruits.
Timut pepper is still produced in the traditional way today. Pepper farmers carefully harvest the individual berries by hand and then dry them at low temperatures of around 40 to 60 degrees. This particularly gentle process preserves the diverse aromas. Due to its wild, original origin, Timut pepper is marketed as "jungle pepper", just like Cambodian Kampot pepper. Harvest time is traditionally in August.
Use
The rather medium-hot Timut pepper is indispensable in Asian cuisine, where it is often combined with hot chili varieties.
In order for timut pepper to develop its aroma optimally, the berries should only be crushed shortly before cooking. Use a high-quality spice grinder or mortar for this.
Taste
Timut pepper tastes pleasantly hot and fruity and lemony at the same time.
It is characterized by a tingling taste and a slight numbness on the tongue.
Goes well with
Timut pepper is ideal with all wok dishes, light poultry and fish dishes. The pepper lends a citrus-fresh note to pepper blends. Mixed with cinnamon, fennel, star anise and cloves, the spice blend is known as the classic "Chinese Five Spice" spice.
Buy now ['Vyrtse] Szechuan pepper at Grillgoods.co.uk
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
[Vyrtse] Szechuan pepper whole, 40g
SKU: VY-64Unique taste: Combines peppery spiciness with a fruity, lemony aroma for a tingling taste experience.
Hand-harvested: Hand-harvested in the Nepalese Himalayan regions, gently dried to preserve the natural flavors.
Versatile use: Perfect for Asian cuisine, wok dishes, poultry, fish and as an ingredient in spice blends such as "Chinese Five Spice".
in ca. 2-6 Werktagen bei dir
[Vyrtse] Szechuan pepper whole, 40g
Lager Grillgoods Bergisch Gladbach
Buchholzstraße 105
51469 Bergisch Gladbach
Germany
[Vyrtse] Timut pepper
Origin
The untouched Nepalese mountain regions of the Himalayas are home to a spice plant that is still relatively unknown in this country but is very aromatic. Timut pepper grows here at altitudes of over 2,000 meters. This plant from the rue family is closely related to the Szechuan pepper. However, it is not a true pepper species like the black pepper. Botanists classify the Timut pepper as a member of the citrus family. Its botanical origin is also clearly reflected in the taste of Timut pepper. The plant combines peppery spiciness with the aroma of citrus fruits.
Timut pepper is still produced in the traditional way today. Pepper farmers carefully harvest the individual berries by hand and then dry them at low temperatures of around 40 to 60 degrees. This particularly gentle process preserves the diverse aromas. Due to its wild, original origin, Timut pepper is marketed as "jungle pepper", just like Cambodian Kampot pepper. Harvest time is traditionally in August.
Use
The rather medium-hot Timut pepper is indispensable in Asian cuisine, where it is often combined with hot chili varieties.
In order for timut pepper to develop its aroma optimally, the berries should only be crushed shortly before cooking. Use a high-quality spice grinder or mortar for this.
Taste
Timut pepper tastes pleasantly hot and fruity and lemony at the same time.
It is characterized by a tingling taste and a slight numbness on the tongue.
Goes well with
Timut pepper is ideal with all wok dishes, light poultry and fish dishes. The pepper lends a citrus-fresh note to pepper blends. Mixed with cinnamon, fennel, star anise and cloves, the spice blend is known as the classic "Chinese Five Spice" spice.
Buy now ['Vyrtse] Szechuan pepper at Grillgoods.co.uk
Shipping costs
From 149€ the shipping costs are on us!
Stationary specialized trade
With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.
Longevity
Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.
Sustainability
We pack and ship in an environmentally friendly way using recycled packaging material.
Have you seen the product cheaper and would like a customized offer?
Send us the link to the offer!
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