Tellicherry pepper - Aromatic and versatile

Origin

Tellicherry pepper comes from the Periyar nature reserve in Kerala, India, on the famous Malabar Coast, also known as the "Pepper Coast". Only the ripest red-orange berries are harvested by hand to produce this exclusive pepper variety. The combination of careful harvesting and the ideal climatic conditions makes Tellicherry pepper one of the best pepper varieties in the world.

Use

Tellicherry pepper develops its full aroma best when it is freshly ground or crushed in a mortar. It goes perfectly with:

• Meat dishes such as steak and roasts
• fish
• vegetables
• Desserts such as chocolate pudding or fruit salad

For stews or soups, it can also be cooked whole to release a nutty spiciness.

Flavor

Tellicherry pepper offers an intense, warm and nutty aroma that is more multifaceted than ordinary black pepper. With notes of tea and sandalwood, it adds a special depth to any dish. Its almost fully ripe harvest provides a strong spiciness that should be used sparingly.

Health benefits

This pepper is rich in piperine, which has antioxidant and anti-inflammatory properties. It aids digestion and helps to fight harmful radicals in the body. Tellicherry pepper also provides valuable minerals such as iron, magnesium and calcium, which contribute to overall health.

Goes well with

Tellicherry pepper is versatile and goes perfectly with

• Meat, fish and vegetables
• Soups and sauces
• Desserts such as chocolate pudding or fruit salad

Use it as a finishing spice to give your dishes a special spiciness and depth.

Buy now ['Vyrtse] Tellicherry pepper at Grillgoods.co.uk !