Winter barbecuing - the ultimate barbecue experience!

Notes on the menu & seminar content:

Experience a true feast of winter flavors in our "Winter Grilling" seminar. In this course, you will immerse yourself in the world of creative barbecue techniques that are specially tailored to the cold season. You can expect hearty meat creations in which tender, spicy pieces of meat are coated in a creamy, melted center and refined with a fruity, spicy sauce - ideal for providing cozy warmth in the cold season. You will also learn how to perfectly cook meat with a crispy, aromatically scored skin and combine it with delicious side dishes. Other highlights include slow-braised dishes, which become particularly succulent and aromatic thanks to targeted smoking techniques and indirect heat, as well as innovative side dishes ranging from caramelized nuts to wintery vegetable accents. A sweet, grill-fired dessert classic rounds off the culinary experience. Our experienced grill masters will introduce you to these diverse techniques step by step and show you how to masterfully combine traditional winter flavors with modern grill art.
Our barbecue masters will answer all your questions and show you the most important techniques and simple tricks that make a big difference to the end result. After this course, you will never grill the same way again!

The barbecue menu is prepared together, grilled together and eaten together. Cold beer, refreshing soft drinks and delicious wine are available to you free of charge and unlimited. Our service staff will serve you and clean up after you. Let's be honest: a luxury you always want when barbecuing!

Barbecue equipment used for this seminar:
For our "Winter barbecue" seminar, we rely on a balanced combination of classic and innovative barbecue equipment that is specially adapted to the challenges of the cold season. Powerful gas and charcoal barbecues guarantee constant, even heat even at low outside temperatures. This setup is complemented by preheated wood planks, which give the food additional depth through natural smoke flavors, as well as smoker boxes and heat-resistant grill baskets, which enable both direct and indirect heat. This versatile combination of appliances allows you to create everything from tenderly cooked pieces of meat and intensely smoked braised dishes to innovative, sweet barbecue creations at the highest level. Experience how state-of-the-art technology and traditional grilling skills combine to create an incomparable winter barbecue experience in which every ingredient finds its own special expression.

In our barbecue school, we have a variety of barbecues from all popular manufacturers in all price ranges. We are not a brand-bound barbecue school with a sales show, but can show you all the products for direct comparison and you can find out for yourself which barbecue is the perfect barbecue for you or how you can achieve the best results with your barbecue.

Our barbecue school includes barbecues & pizza ovens from the following brands:

Alfa Forni
Gozney
Ooni

Monolith
Kamado Joe
Bastard
Big Green Egg

Napoleon
Broil King
Rösle
Otto Wilde
Bull

Moesta
Memphis
Joe's BBQ Smoker
Merklinger
Babossa BBQ

and much more.

Ovens and grills in the price categories between 500€ - 7000€ are available for you to use.

Join in and enjoy an evening full of barbecue fun, good humor, delicious recipes, cold drinks and a good dose of knowledge. We wish you lots of fun!

Our services at a glance:

• the seminars are held by experienced barbecue masters
• approx. 4 hours barbecue seminar in a convivial atmosphere
• Always the latest barbecue equipment from our range
• High-quality knives and kitchen tools
• best quality for all food
• The finest spices from our range
• All consumables are included
• all drinks (soft drinks, wine, beer, coffee, espresso) are included in the course fees
• Recipe collection to take away
• Free barbecue apron to use and keep

Seminar schedule:
Please be present at least 15 minutes before the start of the seminar. You will be warmly welcomed in our family barbecue store and can arrive in peace and quiet and familiarize yourself with the barbecue topic. Our service team will pick you up punctually at the start of the seminar and take you from one barbecue paradise (our barbecue store) to the next (our barbecue school). There you will be served your first drink, can take off your bags and jackets, officially register and put on your barbecue apron. Each participant receives a barbecue apron and can take it home with them after the course. After the first chat, the barbecue master takes over and guides you through the various courses of the evening. He will explain and show you a lot and give you individual tasks for each recipe. The following applies to our courses: Everything can - nothing must! If you simply want to enjoy the ambience, the smell of BBQ, the cool beer and the delicious food as a group of 4, you have the freedom to leave the barbecuing to the others. But of course you can and should do and experience everything yourselves and ask any questions. You can decide for yourself which roles you take on that evening. There will be plenty of barbecue equipment available and our barbecue masters will adapt to each group individually. Whether it's a mixed group of barbecue enthusiasts, beginners and advanced barbecue enthusiasts or a closed group. Everyone gets their money's worth!

Dates and times:

The Friday dates take place from 18:00 - 22:00.

The Saturday dates take place from 11:00 - 15:00.

Please be there 15 minutes before the course starts so that everything can start smoothly. The end of the course is somewhat variable and depending on the group, the social program may end a little earlier or a little later. However, we are not strict and will let you finish the evening with us in peace.

Legal information about our seminars:

Bookings:

For cost reasons, the minimum number of participants is 14. If the minimum number of participants is not reached by 10 days before the start of the seminar, we reserve the right to cancel the event in good time and to offer you alternative dates. If we are unable to find an alternative date together, you will receive the booked course in the form of a voucher for other courses or our product range. If you do not agree to a voucher, we will not be able to refund the booking fee. Cancellations must be communicated up to 14 days before the start of the course. Cancellations at shorter notice will result in the seminar being forfeited. Unfortunately, for planning reasons, the reason is not decisive. Even if you are unable to attend the seminar due to illness or other understandable reasons, we will still have to charge for the seminar, as it may not have been possible to cancel the course in time for the other participants and therefore the costs will not be covered. We are therefore safeguarding ourselves with this text for this case.

Cancellations:

Participation can be canceled or rebooked up to 14 days before the start of the seminar; payment of the booking fee will be made in the form of a voucher. Cash payment is not possible.

Don't miss the opportunity to take your barbecue skills to the next level and impress your guests at your next BBQ. Sign up now for our Surf & Turf barbecue course and immerse yourself in an unparalleled culinary adventure that appeals to all the senses.

We look forward to celebrating the taste of land and sea with you - see you soon at our barbecue school!

Shipping costs

From 149€ the shipping costs are on us!

Stationary specialized trade

With your purchase, you support a family-run, regional company and in return receive all the benefits of a personal specialist retailer online.

Longevity

Thanks to the special selection of our barbecues and barbecue accessories, you can enjoy the products for years and even save money.

Sustainability

We pack and ship in an environmentally friendly way using recycled packaging material.

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