Zayiko Damascus small Santoku knife, "Olive" series

Zayiko Olive Damascus knife small Santoku knife blade 12.00 cm length and hammer finish - very high quality extra sharp professional small Santoku knife with olive wood handle

Our Zayiko damask knives are among the classics from Oleio. Practical and handy with an elegant design - an all-round knife that no household should be without. The small Santoku knife from the "Zayiko Olive" series is highly valued by professional and amateur chefs, whether for meat, fish or vegetables. Practical and handy with an elegant design - an all-round knife that no household should be without.

An optimized manufacturing process makes this knife an absolute highlight in your kitchen. The 12.00 cm blade is made from original Japanese Damascus steel with 67 layers of steel, a VG-10 steel core and a hardness of 60±2HRC. These layers of steel have been wound several times, which makes the structure of the different layers of each knife from the Zayiko collection a unique product.

The handle is made of fine olive wood and stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials creates a unique product that is highly resilient and extremely hard and therefore stays sharp for longer. See for yourself!

Features: Knife / blade length: 24.00 cm / 12.00 cm
Blade material: made from 67 layers of Japanese Damascus steel, VG-10
Blade hardness: 60±2HRC
Handle material: olive wood
Style: professional kitchen, hobby kitchen

The small Santoku knife is supplied in elegant wooden packaging.