Zayiko Olive Damascus knife Santoku knife blade 17.50 cm length - very high quality very sharp professional Santoku knife with olive wood handle

Our Zayiko damask knives are among the classics from Oleio. The Santoku knife from the "Zayiko Olive" series is the first choice of discerning amateur chefs, as it makes precise work with fish, meat, vegetables and fruit an effortless pleasure.

A brand new manufacturing process makes this knife an absolute highlight in your kitchen. The 17.50 cm blade is made from original Japanese Damascus steel with 67 layers of steel, a VG-10 steel core and a hardness of 60±2HRC. These layers of steel have been wound several times, making the structure of different layers a unique product.

The handle is made of fine olive wood and stands for timeless elegance. Our knives combine traditional craftsmanship with modern Asian forging. The perfectly coordinated combination of different raw materials creates a unique product that is highly resilient and extremely hard and therefore stays sharp for longer. See for yourself!

The Santoku knife is supplied in elegant wooden packaging.