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Marinated neck steaks! Discounter VS. Homemade!

Joscha tests discount store neck steaks and compares them with a home-made steak. You can find the recipe here.
The 5 biggest mistakes when grilling steak Reading Marinated neck steaks! Discounter VS. Homemade! 3 minutes Next Recognizing good meat - what to look out for!
By Joscha Bastians
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Homemade marinated pork neck steaks - step by step instructions

Welcome to this new video from Meat 'n' Great! Today we show you how to make your own pork neck steaks in three delicious marinades. These homemade steaks are much tastier and juicier than the pre-marinated products from the supermarket. We have prepared three simple and delicious marinades for you. Have fun, let's get started!

Ingredients and quantities

1. beer-mustard marinade

  • 4 pork neck steaks, approx. 200-250 g each

  • 2 onions (white or red)

  • 3 tbsp Dijon mustard (or other mustard of your choice)

  • 1 tsp salt

  • 1 tsp pepper

  • 200 ml malt beer (or dark beer)

2. simple spice marinade

  • 4 pork neck steaks, approx. 200-250 g each

  • 4 tbsp vegetable oil

  • 2-3 tbsp spice mix (e.g. Steak Explosion)

3. herb marinade

  • 4 pork neck steaks, approx. 200-250 g per piece

  • 1 bunch of herbs (e.g. parsley, chives, basil)

  • 4 tbsp vegetable oil

  • 2 cloves of garlic

  • juice of 1 lime (or lemon)

  • 1 tsp salt

  • 1 tsp pepper

Preparation of the marinades

1. beer-mustard marinade

  1. Cut the onions into rings and press lightly so that they lose their juice.

  2. Season the pork neck steaks on both sides with salt and pepper.

  3. In a large bowl, mix the mustard and onions with the steaks.

  4. Pour in the beer and mix well.

  5. Marinate the steaks in a sealed container in the fridge for 1-24 hours.

2. simple spice marinade

  1. Season the pork neck steaks on both sides with the spice mixture to your own taste.

  2. In a bowl, mix the steaks with the vegetable oil.

  3. Mix well and marinate the steaks for at least 30 minutes (or up to 24 hours).

3. herb marinade

  1. Roughly chop the herbs and place in a blender with the garlic, vegetable oil, lime juice, salt and pepper.

  2. Puree everything to a smooth marinade.

  3. Season the pork neck steaks on both sides with salt and pepper.

  4. Pour the marinade over the steaks and knead well.

  5. Marinate the steaks in a sealed container in the fridge for 1-24 hours.

Grilling the steaks

  1. Preheat the grill to a medium-high heat.

  2. Place the self-marinated steaks on the grill and grill over a direct heat for approx. 5-7 minutes per side until they have a nice crust and are cooked through.

  3. Place the discount store steaks on the grill and grill over a direct heat for approx. 3-5 minutes per side.

  4. Remove the steaks from the grill

Taste test

  • Beer-mustard marinade: Juicy, good roasted flavors, pleasant acidity.

  • Simple spice marinade: Simple and tasty, perfect roasted flavors, juicy.

  • Herb marinade: Fresh and aromatic, nice roasted aromas, very juicy.

The test showed that home-made neck steaks perform significantly better. They are juicier, have better roasted aromas and taste fresher and more aromatic overall. So the next time you grill pork neck steaks, try one of our simple recipes. You'll taste the difference!

Thanks for watching! If you enjoyed the video, please give it a thumbs up and subscribe to our channel. See you next time, ciao!

For more barbecue recipes and tips, visit our website Grillgoods.de.

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