Preparation recommendation for burger patties

Grill plate, plancha or pan

Our burger patties are extremely aromatic.

Quick: Fill a large pan with cold water and place the burger pattie in it for an hour.

Slow: Place in the fridge 1 day before preparation.

Remove the burger pattie from the fridge or water bath, unwrap and pat dry with a paper towel.

We recommend enjoying the burger pattie with salt only. To do this, lightly salt the pattie on all sides before cooking and allow the salt to "soak in". You should allow 15 - 60 minutes for this process. Place the pattie in the fridge unwrapped during this time. Room temperature before grilling is not necessary!

Set the grill plate, plancha or pan to 100% of the maximum temperature and allow to preheat well. Apply a teaspoon of Wagyu fat or frying oil to the frying surface or directly onto the meat. Place the pattie directly from the fridge onto the preheated surface and press gently onto the frying surface with a turner. After approx. 60 seconds, turn the pattie onto another side and apply gentle pressure there too. Please repeat this process until the sides are dark brown. If the degree of browning is still not sufficient after 60 seconds, repeat this process until the roasted aromas are the desired color (golden brown - mahogany brown).

Serve immediately afterwards and enjoy hot. No post-cooking or resting phase is required! It is not necessary to check the core temperature with this method, depending on the quality of the meat!

For other cooking methods, we recommend a core temperature of 57 degrees Celsius.

We wish you bon appétit!