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Stonewall Garlic Vidalia Onion Fig Sauce
Einzigartiger Geschmack: Die Sauce kombiniert die natürliche Süße der Vidalia-Zwiebeln mit reifen Feigen, bietet ein kräftig-fruchtiges Aroma und passt perfekt zu dunklem Fleisch, Wildgeflügel und Käse.
Hochwertige Zutaten: Hergestellt mit den berühmten Vidalia-Zwiebeln aus Georgia und weiteren erlesenen Zutaten, bietet diese Grillsauce eine leichte Konsistenz und hohen kulinarischen Anspruch.
Vielseitige Anwendung: Ideal als Grillsauce, Marinade oder Dip, sie verfeinert Braten, Grillgut und sogar Käseplatten, und ist ein Genuss für Feinschmecker.
Stonewall Garlic Vidalia Onion Fig Sauce
Lager Grillgoods Bergisch Gladbach
Buchholzstraße 105
51469 Bergisch Gladbach
Germany
Stonewall Kitchen | Vidalia Onion Fig Sauce | 330ml
The Stonewall Kitchen Vidalia Onion Fig Sau ce is a strong and fruity American barbecue sauce with Vidalia onions and figs. Dark in color and taste with the sweetness of onions and ripe figs. Again, it has a lovely light consistency. We particularly like it with dark meat, such as duck breast or game birds.
Vidalia Onion Fig Sauce | fruity - spicy
Vidalia Onion onions are historically named after the town of Vidalia in Georgia where they were grown in the early 1930s. Due to the small amount of sulphur in the soil, Vidalia onions are unusually sweet. The Vidalia onion has been the official state vegetable of the state of Georgia since 1990 and is a popular vegetable onion from the southern states of the USA. Combined with ripe figs, it is another Stonewall Kitchen bestseller. Popular as a sauce for roasts, any grilled food or on cheese. An onion fig sauce for gourmets!
Stonewall Kitchen | Sauce from the USA
Stonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its foundation in 1991, excellent quality and taste have been the constant companions of Stonewall Kitchen. The company story of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won several awards at culinary fairs.
Also very suitable as a marinade or for dipping with crusty bread.
Ingredients
- sugar,
- water,
- apples,
- figs (11%),
- Balsamic vinegar (contains natural sulphur dioxide),
- Vidalia onions (7%),
- SOY sauce,
- rapeseed oil,
- fig concentrate,
- apple cider vinegar,
- orange juice,
- MUSTARD (mustard seeds, vinegar, water, salt, turmeric, spices),
- onions,
- thickener xanthan gum,
- salt,
- curry,
- spices,
- citric acid
Allergens
| Soya | Yes | Mustard | Yes |
| Sulfur dioxide and sulfite | Yes |
Ingredients
| Allergens | Nutritional information | ||
| Eggs | No | Calorific value | 737 kJ / 173 kcal |
| Peanuts | No | Protein | 0 g |
| Fish | No | Carbohydrates | 43 g |
| Cereals containing gluten | No | thereof sugar | 40 g |
| Crustaceans | No | fat | 0 g |
| Lactose | No | Saturated fatty acids | 0 g |
| lupin | No | salt | 0,47 g |
| Nuts / nuts | No | Data refer to 100 g / 100 ml each | |
| Sulphur dioxide | No | ||
| Celery | No | ||
| Mustard | Yes | ||
| Sesame | No | ||
| Soy | No | ||
| Molluscs | No | ||
| Wheat | No | ||
| Sulphite | Yes | ||
Content: 330 ml
Stonewall Kitchen - Stonewall Lane, York, ME 03909, USA
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