[Vyrtse] Ground ginger, 150g

Vyrtse - Ground ginger

Origin

Ground ginger comes from the root of the ginger plant, which is native to the tropics and subtropics. The tuber grows quite widely branched underground. In Europe, ginger was introduced as a powder along with the trend towards Ayurvedic cuisine.

Uses

Ginger powder is an excellent seasoning for Asian rice and noodle dishes. Ginger powder is also traditionally used in Christmas baking to flavor gingerbread and gingerbread. Ginger can also be used as a bread spice. Ginger powder is an integral part of many spice blends. Ginger powder also adds a sophisticated flavor to desserts such as fruit salads, rice pudding, desserts and cakes as well as jams and chutneys.

Digestibility and effect of ginger: Ginger helps with digestive complaints and motion sickness. Ginger can also help with nausea and vomiting. Ginger also has analgesic, anti-inflammatory and antibacterial properties. Ginger tea warms and stimulates blood circulation.

Using ginger powder in the kitchen: Ginger powder releases its aroma quickly, which is why ginger powder can only be added towards the end of cooking. Cooking for a long time helps to develop the flavor and spiciness. Ginger powder can become very dominant as a spice, so add it carefully and season as required.

lemony aroma

Goes well with

Lamb, poultry and fish or in gingerbread and Printen. It is an ingredient in many spice blends, such as tandori, and is also used in curries. It adds an aromatic ginger note to sauces, marinades, minced meat, lamb, poultry, fish and seafood, mushrooms and vegetables. Ginger powder can also be used for tea.

Buy now ['Vyrtse] Ginger ground on Grillgoods.co.uk !

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