[Vyrtse] Kampot Pepper Fermented, 50g

[Vyrtse] Kampot pepper fermented in a test tube - exclusive pepper delicacy

Kampot pepper is considered one of the finest pepper varieties in the world and is painstakingly harvested by hand using traditional methods. With its strong, fruity-floral aroma and pleasant heat, this fermented pepper enhances a variety of dishes and gives them a special touch.

Product characteristics

• Pepper variety: Kampot pepper, hand-harvested and fermented
• Taste: Strong pepper aroma with a fruity-sweet floral note and pleasant spiciness
• Packaging: in a stylish tin

Possible uses

• Perfect for: Fish, meat, poultry, game and vegetables
• Exotic addition: Also ideal for egg dishes, sweet potatoes, pumpkin, cream soups and desserts
• Processing: Freshly ground or crushed, the pepper reveals its full range of flavors

Advantages

• No artificial additives: Free from artificial preservatives, flavor enhancers, yeast extracts and anti-caking agents
• Versatile: Goes well with both savory and sweet dishes
• Rarity: A rare delicacy that is harvested under ideal conditions

Storage

• Store in a dry, cool and dark place to preserve the flavors for a long time.

With the fermented Kampot pepper in a test tube from ['Vyrtse], you can add an exquisite, aromatic note to your cooking that will enhance any dish.

Inverkehrbringer

Andre Ntallaris
Hofstr.53
51061 Köln

Telefon: +49 173 751 999 6
E-Mail: info@vyrtse.de