[Vyrtse] Coriander seeds, 50g

Vyrtse coriander seeds

Origin

The ancient Egyptians were already aware of the versatility of this spice 3500 years ago and used coriander seeds to refine their dishes. The countries around the Mediterranean are considered to be the area of origin of coriander, but the spice has also been known in China for more than 1500 years and in North America for 400 years. Today, coriander is also cultivated in many countries in North and South America, as well as in Africa and Asia.

 Use

Coriander seeds are an indispensable ingredient in curry spice blends and harmonize excellently with turmeric, cardamom, cloves or allspice. The whole or ground seeds are particularly versatile in their use. It adds a spicy flavor to soups, pulses, red cabbage or sauerkraut. Coriander is also an interesting spice for desserts. A pinch of the spice refines plum jam, cakes or Christmas cookies.

 Flavor

Coriander seeds are rich in essential oils, which are responsible for the coriander effect and the tasty aroma. Unlike the leaves, the seeds have a much milder taste, are spicy, piquant, sweet and delicately reminiscent of orange. When the seeds are roasted, they develop a gentle, nutty note.

 Goes well with

The seeds can be cooked whole (in curries, meat, poultry, fish, vegetables and pies) or ground (in salads, sausages, sauces, chutney and pastries)

Buy ['Vyrtse] coriander seeds now at Grillgoods.co.uk !

Inverkehrbringer

Andre Ntallaris
Hofstr.53
51061 Köln

Telefon: +49 173 751 999 6
E-Mail: info@vyrtse.de