Zayiko Damascus Santoku knife, Japanese Damascus steel, Zayiko Kurumi walnut series

Our Zayiko damascus knives are among the sharpest knife series in the world. As a light, flexible knife for pressure cutting, the Santoku knife from the Zayiko Nussbaum series is the favorite of many chefs. Its name (San = three, Toku = virtues) is an allusion to its perfect properties for cutting meat, fish and vegetables.

This extra-sharp Santoku Damascus knife combines a timeless, elegant design with selected materials such as high-quality Damascus steel. The result is a unique knife that you can always rely on in everyday use.

For the pleasure of the perfect cut. In the field of Damascus steel blades, the name Zayiko has always stood for exclusive products of exceptional quality. Our many years of experience flow into the development of knives that meet the highest standards. The finest blades are made from Damascus steel. The steel is folded several times so that it becomes extremely hard and stays sharp for longer. Each knife is unique. All knives in the ZAYÍKO collection are made from multi-wrapped, extra-hard Damascus steel.

Made from 67 layers of steel for perfect results. The sharpness and quality of the Zayiko series also meets the demands of a star chef.

Features:
Knife / blade length: 17.50 cm
Blade: made from 67 layers of Japanese Damascus steel
Hardness: 60+-2HRC
Handle: walnut