Kamado Joe

Kamado Joe is an American brand that was founded in the USA in 2009. The headquarters are located in Norcross, Georgia. Kamado Joe grills and accessories are produced in China, where manufacturing and quality control are carried out to ensure that the products meet the brand's high standards.

Advantages of a Kamado Joe ceramic grill

• Versatility: Ideal for grilling, smoking, baking and low temperature cooking.
• Temperature control: Wide temperature range (70°C to 450°C) with constant heat.
• Efficiency: Low fuel consumption thanks to good insulation.
• Durability: Robust ceramic walls for years of use.
• Easy to clean: Often with self-cleaning function.
• Year-round use: Effective in cold temperatures.

A Kamado Joe ceramic barbecue is therefore an excellent choice for barbecue enthusiasts!

A ceramic grill works thanks to its special design, which retains heat particularly well and distributes it evenly. Here's how it works:

1. Heat storage thanks to ceramic: the thick ceramic casing stores the heat efficiently and transfers it evenly to the food being grilled. This keeps the temperature inside very constant.
2. Air circulation and temperature control: The grill has ventilation at the bottom (air supply) and at the top (lid valve). By opening and closing these vents, you can control the oxygen supply and thus precisely regulate the temperature in the grill. More oxygen raises the temperature, less lowers it.
3. Direct and indirect grilling: You can grill directly over the embers to reach high temperatures for searing, or indirectly by using a deflector plate, which distributes the heat and protects the food from direct flame. This is ideal for slow cooking and smoking.
4. Charcoal as fuel: The ceramic barbecue is usually operated with charcoal, which is lit in the firebox at the bottom of the barbecue. The ceramic ensures that less charcoal is required than with conventional barbecues, as the heat is retained for longer.

These properties make the ceramic grill suitable for a variety of cooking methods such as grilling, baking, smoking and slow cooking at low temperatures (low & slow).

You can use a variety of cooking methods with a ceramic grill:

1. Grilling: Classic direct and indirect grilling of meat, fish and vegetables.
2. Baking: Ideal for pizza, bread and cakes thanks to high and even temperatures.
3. Smoking: Slow smoking of meat for an intense aroma.
4. Smoking: Perfect for "low & slow" cooking of pulled pork or ribs.
5. Roasting: Gently cook meat and poultry over a medium heat.
6. Cooking at a low temperature: Precise control for slow cooking or sous vide-style methods.

Thanks to its versatility, a ceramic grill offers almost unlimited possibilities for barbecue fans.

You can find Napoleon accessories in our store.

If you want to further improve your Npoleon barbecue, you can do so with flame guards, heat shields & double-walled lids from Babossa. This way, your beginner barbecue can grow with your skills.